Tuscan White Bean and Roasted Garlic Soup

A beautiful creamy white bean soup with yummy roasted garlic, garnished with sage...need I say more? Yes...healthy too!!! With winter starting to wind down, we tend to start thinking about shedding some of our winter comfort in order to get ready for warmer weather. This soup will help us to get and stay healthy. Oh, did I mention that it freezes well too? For the recipe, visit Gina at Skinny Taste by clicking on the photo above.

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Chili

I don't think that Chili is technically a soup but this one sure does make it on my list. How can you go wrong with Sausage, Mushrooms and Olives added to your Chili? Stop by Kalyn's Kitchen by clicking on the photo above and make a pot of this today!

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Smoked Sausage, Kale and Potato Soup

This is a soup, no a meal, no a soup, no no it's a meal in a bowl!!! Meat, potatoes and veggies in one big beautiful bowl! This wonderful, hearty, delicious soup is loaded with smoked sausage, kale and potatoes. The best part - it's done in just 30 minutes. Now how great is that? Stop by and visit Katerina at Diethood for the recipe by clicking on the photo above.

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Slow Cooker Chicken Soup

There is nothing so warming and comforting as a bowl of Chicken Soup. Whether you are feeling under the weather or have a busy Saturday out and about, Damn Delicious has a fantastic Chicken Soup recipe perfect for your slow cooker! Oh and the best part...it is only 15 minutes to prepare!!! For the recipe, click on the photo above.

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Lasagna Soup in the Crockpot

1 pound ground beef

1 pound Italian sausage

1 medium onion

3-4 cloves garlic

2 tsp. dried basil

2 tsp. dried oregano

2 tsp. dried parsley flakes

1 can (24 oz) prepared pasta sauce

1 box (32 oz) chicken broth

1 can (15 oz) stewed tomatoes

6 to 8 lasagna noodles

salt and pepper to taste

Brown ground beef and Italian sausage. Drain off the grease.

Add to your crockpot with the pasta sauce, 

stewed tomatoes and broth.  (Beef broth is good too!)

Add chopped onion, minced garlic, and seasonings.

Cook on high for 4 hours.

About an hour before you are ready to serve, 

add the broken lasagna noodles.

(You may need to add some water.)

Top with shredded Mozzarella or Parmesan Cheese.

Chicken and Wild Rice Soup in the Crockpot

Chicken and Wild Rice Soup

1 medium onion, chopped

3-4 carrots, peeled and chopped

3 stalks celery, chopped

2 cloves garlic, minced

1 cup uncooked wild rice, rinsed and drained

1 cup uncooked brown rice, rinsed and drained

4 boneless skinless chicken breasts

1/2 tsp. dried thyme

1/4 tsp. mustard powder

1/2 tsp. basil

1/2 tsp. sage

10-12 cups chicken broth

salt and pepper, to taste

Combine prepared vegetables, chicken, 

broth, and wild rice.

Add seasonings and brown rice.

Cover and cook on high for 4 hours.

Remove chicken breasts to a plate and shred into bite

size pieces. Return to crockpot.

Reduce crockpot setting to low.

Salt and pepper to taste.

Cheesy Broccoli Soup in the Crockpot

Cheesy Broccoli Soup

1 can cream of chicken soup

1 can cream of celery soup

1 can cream of mushroom soup

1 can evaporated milk

1 16 oz. pkg. frozen chopped broccoli

1 lb. processed cheese product (like Velveeta)

frozen hashbrowns with onions and peppers

pepper to taste

Line your crockpot to make clean-up easier.

Remember this "Tuesday Tip of the Day" post?

Start with the canned soups.

Add the chopped broccoli,

frozen hash browns, and cheese.

Gently fold together until ingredients are combined.

Cook on high for approximately 4 hours.

Crockpot Cheeseburger Soup

Cheeseburger Soup

1 pound ground beef

1 medium onion, chopped

2 garlic cloves, minced

2 ribs celery, chopped

2 carrots, shredded

1 tsp. dried basil

1 tsp. dried parsley flakes

3 to 4 cups chicken broth

1  12 oz. can evaporated milk

3 cups frozen hash browns

1/2 tsp. paprikia

1 tbsp. Worchestershire sauce

1 tbsp. yellow mustard

1/8 tsp. black pepper

8 oz. cubed cheese (Velveeta)

for garnish

additional cheese

sour cream

hamburger dills

Gather ingredients.

Brown ground beef, drain and set aside.

Chop vegetables. Saute onion, garlic, carrots, celery, 

basil and parsley until tender, about 10 minutes.

Place in the bottom of your slowcooker.

Add the browned ground beef to your slowcooker.

Add the broth, evaporated milk, potatoes, and pepper.

Cook on low for approx. 4 hours.

Times may vary depending on your crockpot/slowcooker.

Stir in the cubed cheese and continue cooking until it melts.

The hamburger dills are the perfect garnish!

Chicken Tortilla Soup

Chicken Tortilla Soup

1 can Fiesta Nacho Cheese Soup

1 can Cream of Chicken Soup

1 can Enchilada Sauce

2 2/3 cup Milk

1 can Chicken

1 can Mild Green Chilis

Whisk together and place in crockpot 

or your stockpot on top of the range.

When preparing for a larger group,

I use my slowcooker and double the ingredients.

(And the difference in color results from using different brands of enchilada sauce)

Combine soups and enchilada sauce.

Shred the chicken with two forks.

You can also use leftover chicken or turkey.

Cook until heated through. 

Garnish with sour cream,

shredded cheddar cheese,

and tortilla chips.

Slowcooker Loaded Baked Potato Soup

Loaded Baked Potato Soup

6 large potatoes

1 large onion

4 cups chicken stock

2 cloves garlic

1/4 cup butter

2 tsp. salt

1 tsp. pepper

1 cup half and half cream

1 cup shredded sharp cheddar cheese

1/4 cup fresh chives

8 slices bacon

sour cream

shredded cheddar

Peel potatoes and cut in 1/2 inch cubes.

Chop onions and mince the garlic.

Fry the bacon until crisp and crumble.

Combine the first seven ingredients in your slowcooker.

Cook on high for four hours.

Mash potatoes.

Stir in the half and half cream, the cheese and chives.

Garnish with sour cream, bacon and shredded cheddar.

Slowcooker Taco Soup

2 pounds ground beef

2 medium onions, diced

1 cans pinto beans, drained and rinsed

1 can red beans, drained and rinsed

1 can light kidney beans, drained and rinsed

1 can whole kernel corn, drained

1 can stewed tomatoes

2 cans diced tomatoes

2 cans diced green chilies

1 can black olives, drained and sliced

1 pkg. taco seasoning mix

1 pkg. ranch salad dressing mix

Brown the ground beef and onions in a large skillet. Drain. Place in the lined slowcooker.  Add the beans, corn, tomatoes, green chilies, olives, and seasonings. 

Cook on low for 6 to 8 hours.

Serve with tortilla chips, sour cream, 

cheese, green onions and jalapenos.