Turkey a la King

3 Tbsp. butter

1 small onion, diced

1/4 pepper, red or green, diced

2 cloves garlic, minced

1/4 cup flour

1 cup chicken or turkey broth

1 cup milk

1/4 tsp. ground ginger

1/4 tsp. pepper

1/4 tsp. paprika

1/4 tsp. salt

2 cups chopped cooked turkey

Gather your ingredients.

Melt butter or margarine over low heat.

Saute onion, peppers, and garlic.

Mix the seasonings with the flour.

Stir the seasoned flour into the 

butter/sauteed vegetables to make a paste.

Add milk and broth gradually.

Cook over medium heat, stirring constantly, 

until bubbly and thickened.

Add cut up turkey.

Heat through.

Serve over baking powder biscuits

or dinner rolls, split and toasted.

Impossible Pumpkin Pie

The Impossible Pumpkin Pie...

...it creates its own crust.

It's like Magic!

Preheat oven to 350 degrees.

3/4 cup sugar

2 eggs

 1 can evaporated milk

1  15 oz. can pumpkin

1 tsp. vanilla

1  1/2 tsp. cinnamon

1/4 tsp. nutmeg

1/2 cup bisquick

Measure all ingredients into a blender.

Blend 1 minute or until smooth.

Pour into pie plate.

Bake for 50 to 55 minutes.

Knife in center of pie should come out clean.

This is one of my favorite recipes in the fall.

It's so easy and tastes so good!

Garnish with whipped topping and freshly ground nutmeg.

recipe submitted  by Natalie at Tins and Treasures

The Old Farmhouse is full of excitement as their

Winter Holiday Celebration begins tomorrow.

*Click the celebration banner to see everyone's new creations*

Pumpkin Cheese Cake

Crust:
1 1/2 cups gram cracker crumbs
1/4 cup sugar
1/4 cup butter

Melt butter add to cracker and sugar mixture, press into spring form pan.

Three packages 8oz each cream cheese softened
1 can 14oz sweetened condensed milk
1 can 15oz. pure pumpkin
3 eggs
1/4 cup maple syrup
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoons salt

Beat cream cheese till fluffy, slowly add milk till smooth, add pumpkin, eggs, syrup, cinnamon, salt, nutmeg.  Beat well pour into crust.  Bake 325 for 1 hour and 15 minutes.