Showing posts with label salted caramel. Show all posts
Showing posts with label salted caramel. Show all posts

Tuesday, October 9, 2012

Drum Set Groom's Cake

A cake that was a long time in the planning: the Groom was a drummer and wanted to showcase his passion, rather than display a traditional white wedding cake at the reception. So we designed a replica of his drum set complete with cymbals and the Muppet Animal in the background!

We baked chocolate fudge cake with amaretto moccha and salted caramel buttercream, plus lemon cake with strawberry mousse and fresh strawberries. The front of the base drum had a Ying and Yang symbol, while on the reverse side we had the words "LOVE" in a font patented by one of his best friends.


All the drums and cymbals were carefully mounted on supports.

The reception was held at Harborside / Exchange Place on the Hudson River waterfront with fabulous views of Manhattan and Downtown New York.

Monday, June 11, 2012

Peony Wedding Cake with Mini-Cupcake Display


I had fun with this bright and beautiful wedding cake, decorated with piped flowers and an open Orange Peony sugar flower. The cake sat on top of a display of assorted mini-cupcakes, on a wooden hexagonal shape cake stand expertly designed by the bride's father!




The cake is red velvet with our cream cheese deluxe filling, that has grated white Callebaut chocolate. The cupcake selections also included lemon coconut cake with passion fruit cream filling, chocolate fudge cake with amaretto moccha filling and a drizzle of salted caramel.




Rat's Restaurant at Grounds for Sculpture in Hamilton NJ has to be one of our favorite venues to deliver a cake. Special thanks to Christopher Carrell for making this happen, and to our special helper who enjoyed the delivery, with an opportunity to tour the picturesque garden setting and fascinating sculptures!