迷你蓝莓芝士蛋糕

前天的公假，我给自己一个完全没有骚扰的休息日。虽然如此，身子不停使唤的爬虫
骚动着我要找点活儿。

打开冰箱，左骚右翻后，决定就地取材；冰箱里剩出的材料够我做个芝士蛋糕。因
为贪玩，所以做成了一个个的迷你型芝士蛋糕；吃起来很方便，带到公司“奉献”
给同事也很受欢迎。

材料：

120克    消化饼，压碎
60克     溶化牛油
250克 Cream Cheese，室温
15克    牛油
50克 幼糖
2小匙    柠檬皮，刨丝
2大匙    柠檬汁
2粒     蛋,打散
15克    蜀粉
150毫升     鲜奶油
75克    蓝莓酱

12个    小纸杯

做法：
1. 把消化饼碎和牛油拌均，然后铺在小纸杯里，用小汤匙弄平
2. 奶油芝士和牛油稍微搅拌，慢慢加入幼糖继续搅拌滑
3. 加入柠檬皮和汁，再慢慢加入蛋液和粟粉
4. 加入鲜奶油搅拌均匀
5. 将5大匙芝士糊拌入蓝莓酱，倒入挤花袋备用
6. 将剩余的芝士糊倒入做法（1）的纸杯里至8分满，再把蓝莓芝士糊往每个纸杯里
挤入一小份
7. 预热烤箱150'C，用水浴烘烤法，烘大约20-25分钟
8. 蛋糕取出待凉，放入冰箱冷藏。食用前可掏些蓝莓酱在蛋糕上再享用

香橙乳酪蛋糕 (Orange Cheesecake)

农历新年过后,我家剩出很多柑和橙子.放在冰箱里怎么吃也
吃不完似的.刚好母亲之前叫我做的柠檬乳酪蛋糕又有剩下
250gm的乳酪,所以把食谱稍微改了点,就做出了这个橙味乳
酪蛋糕了.

材料:
(A):
250gm 乳酪, 室温
250ml 鲜奶

120gm 牛油

(B):
50ml 鲜橙汁
2粒 橙皮,磨碎

(C):
6 蛋黄
60 gm 幼糖

(D):
70 gm 面粉
20 gm 粟米粉

(E):
6 蛋白
1/2 tsp 塔塔粉
60 gm 幼糖

做法:

1. 将乳酪和鲜奶隔水煮至溶化后,过虑.
2. 加入牛油,搅拌至完全溶解.放至微温.
3. 加入材料 (B) 和 (C),拌均.
4. 徐徐拌入材料 (D), 拌均.
5. 把蛋白加入塔塔粉, 用搅拌器搅拌至粗性发泡.
6. 加入幼糖再继续搅拌至湿性发泡.
7. 把乳酪混合料加入蛋白料里,轻轻拌均.
8. 把面糊倒入一个10'已涂油铺纸的烘盘里.
9. 放入预热烤箱,以150'C用水浴法烘1小时10分钟

Ingredients:

(A):
250gm Cream Cheese, soften
250ml Milk

120gm Butter

(B):
50ml Fresh Orange Juice
2 nos Orange Rind, grated

(C):
6 nos Egg yolks
60gm Sugar

(D):
70gm Cake / Plain Flour
20gm Corn Flour

(E):
6 nos Egg Whites
1/2 tsp Cream of Tartar
60 gm Sugar

Method:

1. Melt cream cheese and milk over a double-boiler, drain
to get smooth mixture.
2. Remove from heat and add in butter, stir until butter
melted. Leave aside till warm.
3. Add in ingredients (B) and (C). Mix well.
4. Slowly add in ingredients (D), mix well.
5. Whisk egg white and cream of tartar till frothy.
6. Add in sugar and continue whisk until soft peak foam.
7. Mix cheese mixture to egg white, mix well slowly.
8. Pour batter into a 10' greased and lined cake tin.
9. Bake at preheat oven 150'C with water bath for 1 hour 10 mins.

Japanese Light Cheesecake (日式芝士蛋糕)

一个朋友想吃的芝士蛋糕,而刚好我自己做一个也吃不完;所以
就一人一半了.

这个芝士蛋糕是照着郭子仁师傅的芝味十足的食谱做的.

材料(A):
400gm 鲜奶
250gm 奶油芝士
60gm 普通面粉,过筛

材料(B):
5粒 蛋黄
20gm 柠檬汁

材料(C):
5粒 蛋白
100gm 幼糖

1.将鲜奶和奶油芝士隔水加热,搅拌至芝士完全溶解.
2.加入筛过面粉,继续拌煮至浓稠.离火待冷,加入材料(B).
3.将蛋白和幼糖放入搅拌缸里搅拌至湿性发泡.
4.把芝士混合料慢慢拌入蛋白,拌均.
5.把混合料过筛后倒入一个已涂油铺纸的9寸烤模里.
6.以160'C及烘蒸方式烤1小时20分钟和至熟.
7.蛋糕烘好后,将烤箱门打开一条缝,让烤好的蛋糕在烤箱
内慢慢冷却.
8.将蛋糕冷藏4小时或以上.


Ingredients (A):
400gm fresh milk
250gm cream cheese
60gm plain flour, sifted

Ingredients (B):
5 egg yolks
20gm lemon juice

Ingredients (C):
5 egg whites
100gm sugar

1.Double-boil fresh milk and cream cheese until dissolved.
2.Add in sifted flour, mix well. Continue cook until thickened.
3.Remove from heat and leave to cool. Add in ingredients (B).
4.Whisk ingredients (C) until soft peak form, slowly mix
into cheese mixture.
5.Strain the mixture into a greased and lined 9 inch cake mould.
6.Steam bake at preheat oven 160'C for 1 hour 20 mins.
7.Leave cake to cool in the oven with door ajar.
8.Chill in the fridge for 4 hours.

Chocolate Cheesecake (巧克力起司蛋糕)

Bella的母亲在上星期五向我预订了这个巧克力起司蛋糕，当时她
告诉我说是给她老公今年的一个生日礼物。他们这一家人都很喜
欢吃起司蛋糕，尤其是重口味的。

做给成人的蛋糕我都是没什么装饰灵感，所以我用巧克力酱
(ganache)覆盖了整个蛋糕后；用奶油在蛋糕边挤了些小花，以巧
克力粒围边，再用少许颜色糖做点缀。

当我把蛋糕送到Bella母亲手上时，她的眼睛睁大地直说很喜
欢这个蛋糕。我听了真的很开心！

Baked Light Cheesecake

这个乳酪蛋糕是小姑姑的生日蛋糕。

这是一个用 cheddar cheese 来制作的轻乳酪蛋糕。我还加了一点
白兰地酒在蛋糕里以增添其香味。当小姑姑向我预订这个蛋糕时，
一直重复又重复的叮咛我她不喜欢乳酪味太重的蛋糕，不然会吃
得很腻。我向她同推荐了这个即有酒香又重奶味的蛋糕。这一次
我没有刻意为这个蛋糕做装饰，冰箱有什么可以做装饰的就随手
用上了。

我们家的一些长辈都是选择庆祝农历生日。我小姑姑是在农历七
月十四也即是华人俗称的盂兰节出生的。在这一天，随处可见许
多住户都会在路旁拜祭大家所谓的“好兄弟”.可是我们都不会避
忌也不会十分迷信什么不吉祥的日子,而小姑姑还是开开心心地
庆祝她的生日。

Baked Cheesecake (芝士蛋糕)

有很长的一段时间都没有制作重口味的芝士蛋糕了.

这个蛋糕是一班同事要求做的.这一班家伙都是芝士蛋糕爱好者,
市区里哪里有新口味的芝士蛋糕他们都会买回来品尝.我本身对
重口味的芝士蛋糕就不是很感兴趣了.

这是一个原味芝士蛋糕, 我同时把草莓泥和巧克力酱加入了蛋
糕里, 吃起来有两种味道溶在嘴里.

Last Minuet Cake (柠檬起司蛋糕)

这是一个很不完美的起司蛋糕. 我是在很匆忙和紧迫的情形下完
成的.

CW 在前晚的深夜打了一通电话给我要订购草莓蛋糕,我告诉她
我赶不出她所要的蛋糕给她.CW很紧张问我还有其他选择吗?因
为这个蛋糕是用在她家庭聚会上的;她是工作忙而忘了要提早
向我预定.最后的结果是我向她推荐了这个 Lemon Cotton Cheese
Cake.

I've baked this cotton cheese cake in a hurry time because CW
was called me in last minuet time.

The surface of this cake was not as nice as previous I've baked,
because got some cracked on it. Last, I was delivered this cake to
CW with some simple and simple decoration to cover "defect"
and hope she don't care for this.

Baked Cheesecake

Chocolate Cotton Cheesecake

I was baked this chocolate cotton cheesecake for Randy's 13th
birthday on 26th May. This cake came late to him because I
was visited him on 30th May. He and his sister were stayed
with their grand parent at Labuan.


Just pipped simple balloons and decoration on the cake surface
for this cake.

I was happy because Randy can finished half of this cake in a
day. He told me that he like this cake!

Hello Kitty Vanilla Cheesecake

Charles had requested me to made this vanilla cheesecake for his
daughter, Bella's 6th birthday. Bella's mum told me she love hello
kitty very much! Asked me to draw a hello kitty face on the cake.


I was not feeling well these few days and I loose my voice. My
illness had left me weak when I was drawing this kitty cake; and
also because I just get back from my Labuan trip, I have to
finished this in my hurry time.

Mango Cheese Cake

My fb friend Catherine called me up to ordered a cake for her
hubby's birthday last Friday. She asked me any suggestion
and she told me that her hubby like to eat cheese cake. I had
suggested to her that this mango cheese cake.

I've blended some fresh mango puree for this cake, and also
added the extra mangoes cubes into the cheese filling.
Unfortunately the taste of the mango I bought from mini market
not sweeter than what I've bought last time.

Coffee Cheese Cake

My bf asked me make a cheese cake for him last week. So, I
decided to make this coffee cheesecake because I get some
cream cheese left after my tiramisu cake in the fridge and
not trouble me to prepare for the ingredients, what I need
are just the instant coffee powder, eggs, corn flour and
whipping cream only.

I used whipping cream for the topping and add in 2tbsp of Kahlua.

I still remember my bf's driving friend - Mark, an Australian
like to eat cheese cake. So I ask my bf bring some for him!

Tiramisu

突然心血来潮做了这个Tiramisu.
除了依照食谱用了Kahlua酒,我还另外加了Rum酒.吃起来有浓浓
的咖啡味和酒香.

Cream 'n' Cookies Cheesecake

这个芝士蛋糕我是依照 Catherine Lau Cheesecake Seduction 的食
谱做的.

我本身不喜欢吃芝士蛋糕,可是却偏偏喜欢烘制芝士蛋糕.尤其是当
芝士蛋糕烘好后让它在烘炉里慢慢冷却收缩后但还是保持着完美的
外表时,我的心里就有很大的满足感.

这个蛋糕我没有完全依照食谱里的 750gm 的芝士而将它减至
500gm.但是吃进嘴里还是有着浓浓的芝士味道.