2 - 8 ounce blocks of softened cream cheese
1 can original Rotel tomatoes undrained
1 can drained Mexican corn
1 package dry Ranch dressing mix
1 can chopped black olives
Mix ingredients together and let sit for at least 6 hours. Serve with Fritos or tortilla chips.
Showing posts with label Mexican Dip. Show all posts
Showing posts with label Mexican Dip. Show all posts
5/5/08
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