This recipe can be made in a variety of ways. Today, I made a Sausage and Cheddar cheese quiche. This is great for any meal of the day. If I am serving it for breakfast, I love to serve a nice bowl of fresh mixed fruit. A nice mixed salad with some mandarin oranges, apples, or strawberries is delicious with this for lunch or dinner.
1 deep dish unbaked pie shell
1 1/4 - 1 1/2 cups milk (too much milk makes the quiche watery)
3 eggs
1 cup grated cheddar cheese (4 oz.)
dash of cayenne pepper, salt, pepper, and ground nutmeg
3/4 cup of cooked meat (diced ham, crumbled bacon, or sausage) You can also add some spinach or broccoli to make a variation.
Place the grated cheddar cheese and meat on the bottom of the pie crust or other varieties you decide upon. Mix the eggs, milk, and seasonings and pour into the pie crust. Bake for 45-50 minutes at 350 degrees.
The quiche will be puffy when it first comes out of the oven but will fall some when it starts to cool. Enjoy!
1 deep dish unbaked pie shell
1 1/4 - 1 1/2 cups milk (too much milk makes the quiche watery)
3 eggs
1 cup grated cheddar cheese (4 oz.)
dash of cayenne pepper, salt, pepper, and ground nutmeg
3/4 cup of cooked meat (diced ham, crumbled bacon, or sausage) You can also add some spinach or broccoli to make a variation.
Place the grated cheddar cheese and meat on the bottom of the pie crust or other varieties you decide upon. Mix the eggs, milk, and seasonings and pour into the pie crust. Bake for 45-50 minutes at 350 degrees.
The quiche will be puffy when it first comes out of the oven but will fall some when it starts to cool. Enjoy!