WISH YOU ALL A HAPPY AND PROSPEROUS 2011
The image of pista burfi in my mind is the one with a nice even green color. But today I realized that without the colorant it won't look that green, although it tasted the same. Also, I realized that saffron (kesar) has such a strong flavor that only a few strands are needed for the aroma that you are longing for (I think I added a little too much today)!!! That was a big relief for me after the shock that I had seeing the grocery bill for a small box of saffron :) Recipe Courtesy: Lakshmi's Taste of Mysore