You'll want to make them for Thanksgiving, Christmas, and any holiday in between. Or just make them for yourself. They are that good.
Amish Sugar Cookies
1 cup unsalted butter (room temperature).
1 cup vegetable oil (Canola)
1 cup sugar
1 cup confectioner's sugar
2 eggs
1 teaspoon vanilla
4-1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Combine butter, oil, and sugars in a large mixing bowl. Add eggs; beat 1 minute until well blended. Add vanilla, beat well. In a separate bowl combine flour, baking soda, and cream of tartar; add to creamed mixture, mixing well.
Drop by small teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.
Yield: About 5 dozen medium size cookies.