Peripheral Vision From YUM

With that eye I join Rain´s Thursday Art and Dinner Date with "Peripheral Vision".

I used oil and metallic soft pastels, crayon and fineliner.

And for the dinner-part:

 

 

The reason I went to the market on Saturday!

Usually we buy it tinned and cook it for a long time, together with meat, have it with potatoes.

I did different, wash well, then:

 

 

 

Froze two portions - let´s see how that goes, the too small leaves I turned into a salad...

...but the main goal was:

 

YUM!!!! Simply put your airfryer on 180C, "which is 400 Fahrenheit", after 7-8 minutes give it a shake and whack it in for another 3-4 minutes.

I used sesame oil, hot paprika and salt.

 

They are crunchy, not fatty at all, they taste soooo good!

Bonus: Our airfryer is small - I cannot "overdo" it.

Bonus#2: Only available in winter.

I truly hate winter, but Brussels Sprouts, Kale and Gurri (winter coat) and Monkey-bonnet make it "good". Just Monday I was told, "Cute bonnet!!"

The series: 

 

"Not just cars: these things were invented in Germany

 

 Bepanthen

 

 The cream was introduced in Germany by Bayer in 1950 and is still one of the leading brands when it comes to wound healing and care. Today, Bepanthen is very popular in the tattoo scene."

 

Henry 🦁 

 

 That´s not Jerky, Baby Henry...