Today is Project Friday and I am sharing my Mom's recipe for
Capirotada which is Bread Pudding. Every Easter I remember my Mom
making this for us to eat on Friday during Lent. My brothers and I were always so anxious to eat this as soon as it came out of the oven and in order for us not to burn our mouth my Mom would put a scoop of vanilla ice cream on top. I did not do this today as now I can wait
until it cools down a bit before we eat it.
lol.
Please go and visit Rosemarie at Sugar Plum Cottage
http://sugarplumcottage.blogspot.com/ to see all who are participating this Project Friday.
The ingredients:
1 loaf of white bread
1 quart of water
2 cups brown sugar
1 cup granulated sugar
1/4 tsp. cloves
1 Tblsp. cinnamon
1 stick butter
1 cup raisins
8 oz grated yellow cheese
1 cup chopped pecans
1 cup milk
Put water, sugars, cloves, cinnamon and raisins in pot and boil. About 20 min.
Toast the bread and butter the slices. Grate your cheese.
Butter 9 x 13 pan, and start layering the toasted bread. Sprinkle the grated cheese and pecans. Then spoon some of the liquid with raisins over the cheese and toast. Continue layering and pouring liquid with raisin until finished using the bread.
Pour any remaining liquid and raisins on top of the toast and cheese .
Now get one cup milk and pour over the toasted bread. With a spoon cut in the bread to make sure the milk gets down into the layers. Bake for 30 minutes at 350 degrees.
If you can't wait for it to cool, try putting a scoop of vanilla ice cream on top or eat it just plain without the ice cream.
Enjoy. Now go visit everyone at Project Friday.
Hugs :)
Irma