Cooking With Kate
The pressure cooker: It makes me nervous and that's why I love using it. wheeze wheeze blip blip wheeze blip . Ooo, it's an adventure. How I make our staple bread : I boil a couple of peeled potatoes then let them cool in their water some. IN the mixer's bowl, I mix two tablespoons yeast in one cup warm potato water. Along with some sugar. Maybe 1/4 cup or more. Meantime I heat up two cups milk with a slab of butter in the microwave. I go into another room and forget about it all. I return to find a buttery surface on congealing milk in microwave (some of it on the microwave floor because the milk's boiled over), and yeast in water frothing and foaming in mixer bowl. I smoosh the potatos into the milk stuff, add some dry milk powder (extra protein) and oil (because I usually haven't put in enough butter) to the milk/potato mix, and then, if it's cool enough, I add a couple of eggs because the kids eat a lot of bread and I figure protein! PROTEIN! Plus wheat ger...