Sweet Potato Pecan Pie Revisited

Thanksgiving is about being thankful for everything—but i am extra-thankful for all my family and friends who will be enjoying Thanksgiving Dinner with us.  I know they love the High Roast Turkey which has never failed to please and traditionally the Sweet Potato Pecan Pie.  This time around, i have changed the method but not the recipe to this Sweet Potato Pecan Pie and used a Tart mold instead of the Pie dish.  Before i share the new method, I would like to wish all my readers and their family a very HAPPY THANKSGIVING.

Chiffon Sweet Potato Tarts

 I love baking tarts or pies, they are great for parties or dinners as the pastry can be made ahead or the whole tart or pie can be assembled and frozen and baked fresh on the day of the party or dinner.  I love to serve tarts or pie for a sit-down dinner as they can be so neatly served in individual pieces which looked so enticing.  I can't stand my tarts or pies being mutilated when they are served in a party with a huge crowd, so, i will try and turn them into individual tartlets.

Below is my version of Chiffon Sweet Potato Tart turned into tartlets.