Showing posts with label Franco Zeffirelli. Show all posts
Showing posts with label Franco Zeffirelli. Show all posts

Friday, June 21, 2019

Obituaries / Franco Zeffirelli



Franco Zeffirelli obituary


Celebrated director of stage and screen who created lavish opera productions and brought new audiences to Shakespeare with his 1968 film version of Romeo and Juliet

John Francis Lane
Saturday 15 jun 2019


 

Franco Zeffirelli directing Olivia Hussey and Leonard Whiting in his film version of Romeo and Juliet. Photograph: Rex/Shutterstock


Franco Zeffirelli, who has died aged 96, was not only one of Italy’s most talented directors and designers in the theatrical arts, but was also involved with cinema and television for more than half a century. In any medium, he generally preferred a grand canvas. His work was dominated by adaptations of the classics and lush biographies or histories, told with flamboyance and sentimentality. He had an unerring eye for attractive stars of both sexes such that, whatever their weaknesses, his productions invariably looked good.

'An obsessive, mischievous genius' / Actors pay tribute to Franco Zeffirelli


Franco Zeffirelli


'An obsessive, mischievous genius': actors pay tribute to Franco Zeffirelli

Brooke Shields, Robert Powell, Jeremy Irons and Fanny Ardant share their memories of working with the virtuoso directorShares


¡Comments43Chris Wiegand

Tue 18 Jun 2019
Chris Wiegand




‘You’d have thought that God had just walked down the aisle.’ … Brooke Shields with Franco Zeffirelli in 1981. Photograph: Ron Galella/Ron Galella Collection via Getty Images


Brooke Shields on Endless Love: ‘It was: more, more, more’


He was very tough but in a loving way. Franco was always wanting and expecting more from me. You want your director to have enough faith in you that they urge you to be your best. Not all directors are like that. Then there was another side to him that was very playful – there were in-jokes and many meals together. He would eat risotto con piselli and flatten out the rice to carve a perfect profile. He wouldn’t eat risotto without doing it.