Today’s Top Stories

9 Healthy Frozen Meals for Busy Nights 9 Healthy Frozen Meals for Busy Nights

by Charlotte Pointing | March 30, 2025

Take a Break From Spinach and Give Bok Choy a Try Take a Break From Spinach and Give Bok Choy a Try

by Charlotte Pointing | March 30, 2025

8 Expert Diet Tips to Help Lower Your Dementia Risk 8 Expert Diet Tips to Help Lower Your Dementia Risk

by Anna Starostinetskaya | March 29, 2025

Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You? Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?

by Charlotte Pointing | March 29, 2025

The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them

by Charlotte Pointing | March 29, 2025

Matcha and Protein Powder: The TikTok Trend That Makes Total Sense Matcha and Protein Powder: The TikTok Trend That Makes Total Sense

by Charlotte Pointing | March 28, 2025

Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South

by Charlotte Pointing | March 28, 2025

Discover the New Side of Ibiza: A Haven for Wellness, Mindfulness, and Plant-Based Food Discover the New Side of Ibiza: A Haven for Wellness, Mindfulness, and Plant-Based Food

by Charlotte Pointing | March 28, 2025

No Surcharges Here: The 17 Best Vegan Coffee Shops in the US
No Surcharges Here: The 17 Best Vegan Coffee Shops in the US

by Tanya Flink | March 28, 2025

Cooking With Mustard? It's the Secret Ingredient to Transforming Sauces

Taste Test

Cooking With Mustard? It’s the Secret Ingredient to Transforming Sauces

Mustard is an underrated condiment. It’s tangy, versatile, and can take your vegan recipes to the next level.

by Charlotte Pointing | March 28, 2025

Trending Stories

Must-Make Recipes

Spring Vegetable Panzanella Salad Spring Vegetable Panzanella Salad

by Cara Carin Ciffeli | March 30, 2025

Vegan Copycat Twix Chocolate Caramel Bars Vegan Copycat Twix Chocolate Caramel Bars

by Emma Hollingsworth | March 30, 2025

Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!) Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!)

by Audrey Dunham | March 30, 2025

Shaved Brussels Sprouts With Creamy Mustard Sauce Shaved Brussels Sprouts With Creamy Mustard Sauce

by Rich Landau and Kate Jacoby | March 30, 2025

Dairy-Free Golden Milk Ice Cream With Cinnamon Dairy-Free Golden Milk Ice Cream With Cinnamon

by Deena Jalal | March 29, 2025

Sweet and Sour Vegan Ribs With Lemongrass Bones Sweet and Sour Vegan Ribs With Lemongrass Bones

by Joni Marie Newman | March 29, 2025

Editors’ Picks

from the VegNews Team

Vegan Food Near Me: Edinburgh’s 10 Must-Try Dining Spots

Travel

Vegan Food Near Me: Edinburgh’s 10 Must-Try Dining Spots

This historic city offers more than breathtaking views—it’s home to a thriving vegan food scene.

by Juliet Pennington | March 27, 2025

Vegetarian Penne Puttanesca With Olives and Capers Vegetarian Penne Puttanesca With Olives and Capers

by Nadia Fragnito | March 29, 2025

Super Simple Greek Salad With Plant-Based Feta Super Simple Greek Salad With Plant-Based Feta

by Emma Sawko | March 29, 2025

Dairy-Free Dulce Date Leche Popsicles Dairy-Free Dulce Date Leche Popsicles

by Sarah Bond | March 28, 2025

Caribbean Plantain Phyllo Pie Caribbean Plantain Phyllo Pie

by Denai Moore | March 28, 2025

Indian Spiced Stir-Fried Ivy Gourd (Tindora) Indian Spiced Stir-Fried Ivy Gourd (Tindora)

by Sheil Shukla, MD | March 28, 2025

15 Amazon Spring Deals on Vegan Snacks With Some Savings Over 50% 15 Amazon Spring Deals on Vegan Snacks With Some Savings Over 50%

by VegNews Editors | March 27, 2025

Trending Recipes

Shopping Guides

More Shopping Guides

More VegNews

While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice” While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”

by Charlotte Pointing | March 27, 2025

What’s Vegan at Peet’s Coffee? The Complete Guide What’s Vegan at Peet’s Coffee? The Complete Guide

by Charlotte Pointing | March 27, 2025

From Doughnuts to Layer Cakes, 15 Showstopping Dairy-Free Desserts for Ambitious Bakers From Doughnuts to Layer Cakes, 15 Showstopping Dairy-Free Desserts for Ambitious Bakers

by Nicole Axworthy | March 27, 2025

Raw Coconut Cauliflower Stir-Fry in Zesty Lime Dressing Raw Coconut Cauliflower Stir-Fry in Zesty Lime Dressing

by Maz Valcorza | March 27, 2025

Pear and Plum Mini Farka Cakes Pear and Plum Mini Farka Cakes

by Kenden Alfond | March 27, 2025

Easy Vegan Spring Rolls Easy Vegan Spring Rolls

by Michelle Hirsch | March 27, 2025

The Best Way to Cook With Asparagus, a Spring Classic The Best Way to Cook With Asparagus, a Spring Classic

by Charlotte Pointing | March 26, 2025

Do Food Dyes Cause Cancer? Here’s What Science Says Do Food Dyes Cause Cancer? Here’s What Science Says

by Charlotte Pointing | March 26, 2025

Target Circle Week: 15 Vegan Deals You Can’t Miss Target Circle Week: 15 Vegan Deals You Can’t Miss

by Charlotte Pointing | March 26, 2025

Luscious Passion Fruit Coconut Tart With Coconut Whipped Cream Luscious Passion Fruit Coconut Tart With Coconut Whipped Cream

by Lauren Toyota | March 26, 2025

Butternut Squash and Risotto-Stuffed Portabello Mushrooms Butternut Squash and Risotto-Stuffed Portabello Mushrooms

by Carrie Weldy | March 26, 2025

Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing

by Holly V. Gray | March 26, 2025

This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life” This Vegan Sourdough Subscription Will Break Your Store-Bought Bread Habit and Give You “Free Croissants for Life”

by VegNews Editors | March 26, 2025

Yes, You Can Make Vegan Popcorn Chicken That’s Crispy and Juicy Yes, You Can Make Vegan Popcorn Chicken That’s Crispy and Juicy

by Tanya Flink | March 26, 2025

The Cleanest Menu in LA Might Be Goop Kitchen’s The Cleanest Menu in LA Might Be Goop Kitchen’s

by VegNews Editors | March 25, 2025

Health + Wellness

The Secret to a 117-Year Life: What We Can Learn from Maria Branyas Morera The Secret to a 117-Year Life: What We Can Learn from Maria Branyas Morera

by Charlotte Pointing | March 25, 2025

Super-Loaded Southwestern Sweet Potato Boats Super-Loaded Southwestern Sweet Potato Boats

by Katie Koteen and Kate Kasbee | March 25, 2025

Chunky Monkey Cashew Banana Milkshake Chunky Monkey Cashew Banana Milkshake

by Munchie Madness | March 25, 2025

Szechwan Ginger Sautéed String Beans Szechwan Ginger Sautéed String Beans

by Robin Robertson | March 25, 2025

Scientists Just Identified the Best Vegan Butter for Shortbread, and It’s So Obvious Scientists Just Identified the Best Vegan Butter for Shortbread, and It’s So Obvious

by VegNews Editors

Relax, You’re Probably Getting Enough Protein (But Maybe Eat More Plants) Relax, You’re Probably Getting Enough Protein (But Maybe Eat More Plants)

by Charlotte Pointing | March 25, 2025

Is Sriracha Vegan? The Answer Is Yes, But Also No (Here’s Why) Is Sriracha Vegan? The Answer Is Yes, But Also No (Here’s Why)

by Charlotte Pointing

These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More These 19 Women-Led Restaurants Are Taking on the Male-Dominated Worlds of BBQ, Sushi, Soul Food, and More

by Charlotte Pointing

Eggplant Enchiladas With Paprika-Lime Cashew Cream Eggplant Enchiladas With Paprika-Lime Cashew Cream

by Betsy DiJulio