Maori Fried Bread
From hooch 17 years ago- 10 minutes to make
- Serves 8
This is a traditional Maori recipe that you never get sick of! Goes great with any dish, but especialy stews and soups...fry bread ressembles a doughnut texture with out the thrills of sugar!
Ingredients
- 3 1/2 c self raising flour shopping list
- 1/2 tsp salt shopping list
- cold water to mix shopping list
- good quality oil for frying shopping list
How to make it
- In a large bowl measure the flour, then add salt...gradualy add enough cold water to make a soft dough, mix thru with a wooden spoon, but try not to over mix, as this can make them stiff and flat...
- turn dough out onto a lightly floured surface and push or roll dough out to 1 1/2 cm thickness..
- cut into the desired size, then place each peice into the preheated hot oil and fry til golden on both sides and twice the size...
The Rating
Reviewed by 5 people-
im a maori and we have grown up with food like this its my sisters fav will be baking these for her. yumm
takopoi in newzealand loved it
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Longtym since I made this bread had the demands put on me made some without this recipe and came out not so good but the kids loved them crunchie scones they called them..But this mix made my mum want more the kids are going to love these....Yum
hungryhori in loved it
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delicious, I made this for my bible group and it was loved by all
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