Lemon Poppyseed Bread
that I made yesterday and took to my parents
house today for Easter dinner. So yummy and
everyone loved it.
Three tiny pieces left. :)
{My daughter helped me make candied violas to add to it
Lemon Poppyseed Bread
1 pkg. lemon cake mix
1 pkg. lemon instant pudding
4 eggs
1 cup water
1/4 cup oil
2 tablespoons poppyseeds
Mix all-together with mixer on medium speed for
4 minutes. Pour in 3 ungreased 1 lb. coffee cans.
Bake 35 minutes at 350 degrees. Do not underbake.
Enjoy!
{I make it exactly like this and never have had it turn
out wrong. I put everything in the kitchenaid mixing
bowl and let it do it's thing.
Yes the amount of poppyseeds is right.
It seems like a lot , but it is perfect.}
{ I orignally found this recipe somewhere for a "tea" .
I have never used the 3 lb coffee cans , but used loaf
pans and I don't remember how many loaf pans it
Let me know if you try it...
Blessings~