Cheddar Chips
featured in Baked Potato Chips 4 Ways
Say hello to your new favorite snack: Cheddar Chips! These crispy, cheesy delights are perfect for satisfying your cravings while keeping things simple and delicious.
Tasty Team
75% would make again
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Total Time
50 minutes
50 min
Prep Time
15 minutes
15 min
Cook Time
35 minutes
35 min
Ingredients
for 2 servings
- 3 gold potatoes
- 1 tablespoon cooking oil
- 2 cups cheese cracker (200 g), cheddar cheese
- 1 tablespoon salt
Nutrition Info
- Calories 705
- Fat 29g
- Carbs 96g
- Fiber 5g
- Sugar 6g
- Protein 14g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350ºF (175ºC).
- Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
- Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
- In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
- Arrange chips on greased baking sheet
- Bake for 30-35 minutes.
- Enjoy!
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