Beer Batter Apple Rings
Savor the delightful crunch of these Beer Batter Apple Rings, a unique twist on a classic treat. This scrumptious snack is perfect for sharing with friends and family, and will have everyone asking for seconds!
86% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
Ingredients
for 12 rings
- 1 ¼ cups flour (155 g)
- ½ teaspoon cinnamon
- 12 oz redd's apple ale (355 mL), 1 bottle
- 3 red apples
- ¼ cup powdered sugar (40 g)
- oil, for frying, can be vegetable, canola, or peanut
Nutrition Info
- Calories 97
- Fat 0g
- Carbs 20g
- Fiber 1g
- Sugar 7g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Heat oil in a large pot so it’s at least 4 inches (10 cm) deep. If you have a thermometer, be sure the oil reaches at least 360ºF (185ºC) for frying.
- In a bowl, whisk together flour, cinnamon, and Redd’s Apple Ale until smooth.
- Slice off the top and bottom of the apples, and slice each apple into ½-inch (1 cm) thick rounds.
- With a teaspoon or large piping tip, cut out a circle in the center of the apple ring to make it look like a donut.
- With a paper towel, pat down the apple slices.
- Dip the apple slices in the batter.
- Fry them two to three at a time. Flip each apple slice once during frying and fry until both sides are golden brown.
- Carefully remove from the oil and place onto paper towels or a drying rack.
- Cool, then sprinkle with powdered sugar.
- Enjoy!
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