Fortune Cookies
Crack open these delightful fortune cookies and reveal a personalized message inside! This easy-to-follow recipe will have you impressing your friends and family with your baking skills in no time.
Tasty Team
85% would make again
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Total Time
55 minutes
55 min
Prep Time
15 minutes
15 min
Cook Time
40 minutes
40 min
Ingredients
for 10 servings
- 2 large egg whites
- ½ teaspoon vanilla extract
- ½ cup all purpose flour (60 g)
- ½ cup sugar (100 g)
- 1 pinch salt
- 3 tablespoons water
Nutrition Info
- Calories 68
- Fat 1g
- Carbs 12g
- Fiber 0g
- Sugar 7g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425˚F (220˚C).
- Add the egg whites and vanilla extract to a medium bowl and use a whisk or hand mixer to beat until frothy, about 1 minute.
- Sift in the flour, sugar, and salt through a fine-mesh sieve.
- Using a spatula, gently incorporate into the batter until paste-like.
- Add the water, 1 tablespoon at a time, until the batter is smooth and falls into ribbons when the spatula is picked up.
- Place 1 tablespoon of batter onto a silpat-lined baking sheet and spread into a 3-inch (7-cm) circle.
- Repeat with another tablespoon of batter, making sure to only leave two circles on the silpat.
- Bake for 8 minutes, until the edges become golden brown.
- Working quickly, use a spatula to remove the cookies from the pan. Add a fortune in the middle, fold the cookies in half, then place the flat side on the lip of a cup, folding the edges down into a fortune cookie shape. Place the folded fortune cookies in a mini muffin tin until cooled to retain their shape.
- Repeat with remaining batter.
- Enjoy!
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