Marinara Meatballs
featured in Party Meatballs 4 Ways
You can't go wrong with classic Italian meatballs smothered in a rich and savory marinara sauce. These meatballs are packed with flavor and will transport you straight to Nonna's kitchen with every bite.
Tasty Team
98% would make again
Total Time
55 minutes
55 min
Prep Time
30 minutes
30 min
Cook Time
25 minutes
25 min
Inspired by youtube.com
Total Time
55 minutes
55 min
Prep Time
30 minutes
30 min
Cook Time
25 minutes
25 min
Ingredients
for 40 meatballs
Meatballs
- 1 lb ground beef (455 g)
- 1 lb ground pork (455 g)
- 1 cup panko breadcrumbs (50 g)
- ½ cup onion (75 g), finely minced
- ¼ cup fresh parsley (10 g), finely chopped
- 2 cloves garlic, minced
- 2 eggs
- kosher salt, to taste
- pepper
Marinara Sauce
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon dried basil
- 1 teaspoon red pepper flakes
- ⅓ cup tomato paste (75 g)
- 2 cups tomato sauce (520 g)
- grated parmesan cheese, to serve
Nutrition Info
- Calories 84
- Fat 4g
- Carbs 3g
- Fiber 0g
- Sugar 0g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
- Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
- Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
- Enjoy!
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Inspired by youtube.com