Muffin Tin Customizable Veggie Egg Cups
These muffin tin egg cups are the perfect way to start your day. They're easy to make, and you can customize them with your favorite veggies and cheese!
Tasty Team
96% would make again
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Total Time
30 minutes
30 min
Prep Time
10 minutes
10 min
Cook Time
20 minutes
20 min
Ingredients
for 6 servings
- 5 eggs
- salt, to taste
- pepper, to taste
Mix and match fillings
- fresh spinach, chopped
- tomato, diced
- onion, finely diced
- bell pepper, finely diced
- broccoli, cut into small florets
- cheddar cheese
Nutrition Info
- Calories 61
- Fat 4g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350ºF (180ºC).
- In a greased muffin tin, place your desired combination of fillings into each muffin cup.
- In a measuring cup, add salt and pepper to eggs and beat the eggs until smooth.
- Season each cup with salt and pepper.
- Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.
- Bake at 350°F (180°C) for 20 minutes, until set.
- Enjoy!
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