Vegan Doughnuts
featured in 6 Amazing Dairy-Free Breakfasts
These fluffy, golden vegan doughnuts are a guilt-free treat that don't sacrifice on taste or texture. The dough is light and airy, coated with a dusting of sugar that will make anyone smile. They're perfect for a morning pick-me-up or a late-night indulgence.
88% would make again
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Total Time
30 minutes
30 min
Prep Time
20 minutes
20 min
Cook Time
10 minutes
10 min
Ingredients
for 12 doughnuts
- ¼ cup vegan margarine (50 g)
- ½ cup soy milk (120 mL)
- 2 tablespoons sunflower oil, plus extra for frying
- 2 cups plain flour (250 g)
- ½ cup caster sugar (100 g)
- 1 teaspoon baking powder
- ½ teaspoon salt
Nutrition Info
- Calories 182
- Fat 6g
- Carbs 26g
- Fiber 0g
- Sugar 8g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together.
- Once combined, take off the heat and set aside.
- In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork.
- Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms.
- Using your hands, roll dough into little flat balls and with your thumb, press a hole in the center of each doughnut. (You may need to flour your hands for this part to avoid getting sticky!)
- Heat up oil in a pan. To know when it's hot enough, fry a little bit of bread in the oil. If it goes brown and floats to the top, in 45-50 seconds the oil will be ready!
- Gently lay the doughnuts into the oil using a spatula. Fry for about 3-5 minutes on each side, until golden brown.
- Transfer the doughnuts onto some tissue paper to soak up any excess oil.
- Roll the doughnut into a bowl of the remaining half of sugar.
- Enjoy!
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