Pita
bread flour, olive oil, fresh yeast
Rest 80minBake 90s at 400 °C
Perfect bread for stuffing.
1dissolve in cold water
2mix well, rest 30min
3one fold, rest 30min
4divide, form balls, rest 20min
5roll into thin disk
6bake 400 °C, 90 seconds
Pita
Ingredients
In baker's percentage. When dividing dough, 90g is one small portion.
Method
Step 1
Dissolve yeast in cold water.
- Fresh yeast 1%
- Water 60%
Step 2
Mix flour, salt, olive oil and water until dough is well mixed. Rest for 30 minutes covered.
- Bread flour 100%
- Salt 2%
- Olive oil 2%
Step 3
Do one fold. Rest 30 minutes covered.
Step 4
Divide into target number of portions. Form balls. Rest 20 minutes covered.
Step 5
Roll each ball into a thin disk (13cm diameter, 5mm thickness).
Step 6
Bake in pizza oven at 400 °C for around 90 seconds. It should puff.