Chinese food

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1mo
the pork is cooked and ready to be eaten
Peking Duck Recipe
Peking Duck Recipe
a close up of food on a fork with the words vietnamese meatball salad above it
Vietnamese Meatball Salad
Vietnamese Meatball Salad | 12 Tomatoes
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Facebook
Facebook
a bowl filled with noodles, meat and vegetables next to chopsticks on a table
Rotisserie Chicken Ramen
wonton soup recipe in a bowl with chopsticks and vegetables on the side
Quick & Easy Wonton Soup
a bowl of beef ramen with noodles and vegetables
Spicy Birria Ramen – A Bold & Flavorful Soup You'll Love!
Ready to spice up your dinner? This Spicy Birria Ramen is a bold and flavorful twist on traditional ramen! 🌶️🍜 Infused with tender birria beef, savory spices, and a rich broth, this comforting soup is perfect for cozy nights or impressing guests. 🙌 Whether you’re a fan of birria or ramen, this fusion dish is a must-try! Enjoy the perfect balance of heat and flavor in every bite. #BirriaRamen #SpicySoup #ComfortFood #RamenRecipes #SoupLovers #BoldFlavors #FusionRecipes 🍜🔥
chinese stir fry with mushrooms, green beans and carrots in a pan on a wooden table
A Chinese takeout favorite, Moo Goo Gai Pan is an easy stir-fry recipe of chicken, mushrooms, and veggies in a simple savory sauce.
crab rangoon egg rolls on a plate with dipping sauce in the background and text overlay
Crab Rangoon Egg Rolls will absolutely delight your tastebuds! Creamy crabmeat filling inside crispy fried wonton wrappers, these are a fun twist on the favorite crab rangoon.
someone pouring sauce on meat in a pan with cubes of butter and gravy
13K views · 155 reactions | A Korean neighbor taught me this trick for chicken wings, and I taught it to all my friends. | A Korean neighbor taught me this trick for chicken wings, and I taught it to all my friends. | By Yummy Food Recipes | Korean neighbor taught me this trick for chicken wings and I taught it to all my friends. To start, I'm going to add a tablespoon of butter to a pan. I'll stir until the butter melts. Next, I'm going to put 600 grams of chicken wings. I'll leave it until one side fries. Then, I'll turn our ingredient over so both sides fry evenly. If you've never tried chicken wings like this, you're missing out on one of the best recipes I've ever tasted. They're easy to make and the flavor is wonderful. Next, I'll add a cup of Coca Cola and before I forget, tell me which city you're watching from so I can send you a special shout out. Today's shout out goes to Rachel Vanzeal from Oge's. I'm glad you're enjoying our recipes. I'll cover and let it cook for 10 minutes. In a bowl, I'll add five tablespoons of soy sauce. Next, I'll add a tablespoon of mustard. I'm sure this recipe will impress you with how delicious it turns out. After that, I'll add a tablespoon of honey. Then a table spoon of melted butter. Next, two tablespoons of barbecue sauce. And finally, a teaspoon of salt and a teaspoon of black pepper. I'll mix our ingredients until they're fully combined. To finish, I'll transfer a mixture to the pan. I'll keep stirring until our recipe fully incorporates with our sauce. I'll cover and let it cook for another 5 minutes. It will look like this. Look at how wonderful our recipe turned out. Now, it's just time to serve. This is an incredibly delicious recipe. Make it at home and come back here to tell me what you thought. This dish is always a great choice for a flavorful meal. With the right seasoning, they become irresistible and make any occasion more special. Tell me if you have a chicken wing recipe. I'd love to learn more about your favorites. Our chicken wings are ready. For a special touch, I'm going to add chives to taste. This meal has become the highlight of Sunday lunches. Every time I make it, there's nothing left because the result is so incredible. I'm sure you'll come back here to thank me for teaching you this delight. I hope you enjoyed this recipe. Thank you very much for watching this video to the end. I'll see you in the next one. Bye.
13K views · 155 reactions | A Korean neighbor taught me this trick for chicken wings, and I taught it to all my friends. | A Korean neighbor taught me this trick for chicken wings, and I taught it to all my friends. | By Yummy Food Recipes | Korean neighbor taught me this trick for chicken wings and I taught it to all my friends. To start, I'm going to add a tablespoon of butter to a pan. I'll stir until the butter melts. Next, I'm going to put 600 grams of chicken wings. I'll leave it until one side fries. Then, I'll turn our ingredient over so both sides fry evenly. If you've never tried chicken wings like this, you're missing out on one of the best recipes I've ever tasted. They're easy to make and the flavor is wonderful. Next, I'll add a cup of Coca Cola and before I forget, tell me w
two bowls filled with soup on top of a black table next to pots and spoons
Spicy Potsticker Soup - Lord Byron's Kitchen
a pan filled with chicken and vegetables on top of a counter next to the words easy 15 min recipe moo go gai pan
Moo Goo Gai Pan - trychinesegoodies.com
shrimp and lettuce stir fry on a plate