Polvo à Lagareiro – Portuguese Baked Octopus
Polvo à Lagareiro is believed to be a variation of the traditional Bacalhau à Lagareiro. It's made with similar ingredients and cooking technique, however, it has a more delicate flavour profile. It's the perfect dish when you want to prepare something slighlty more sophisticated. #portugueserecipes #portuguesefood #octopus #portugal #octopusrecipes
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