Kenyan Recepies

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In Swahili, this dish is called “Mboga ya Mchicha ya Nazi”. Spinach, kale and wild greens are very popular in Kenya and throughout the East Africa region. They accompany almost every dish and served together with the Ugali (cormeal), are the staple diet for the average person with. Spinach is a leafy green vegetable. It is important not to overcook the spinach.
Kuku Paka (Kenyan chicken in coconut curry sauce) Recipe | Whats4eats
DIY: Kenyan Chicken in Coconut Curry, or Kuku Paka. This simple dish, sometimes called kuku na nazi, is a fabulous coconut curry from the East African coast. It is a perfect illustration of how African, Arab and Indian influences merged in the coastal region.
Kenyan Kidney Beans in Coconut Milk (Maharagwe)
Maharagwe (Kenyan bean coconut stew) - I also added a few cloves of garlic, 2 cardamom pods and a cinnamon stick! yum!
This is a very popular snack throughout Kenya that is sold at every café, bakery, shop or roadside eatery. These little fried pastries often come in a triangular shape and are served alongside coffee or ginger flavored tea. Though originally a Swahili dish, it can now be found anywhere in the country. Traditional Swahili women will wake up every morning to make Mandazis for their family.