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Canning Recipes

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2mo
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Melody Perry
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Canning green beans is a great way to preserve them for your family to enjoy all year! Learn how to pressure can green beans the easy way. Even if you are a beginner you can learn how to can green beans and store them in your pantry or cellar for winter.
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40min · 10 servings Ingredients • Half a pot of water • A whole chicken • 1 tablespoon of the Spices of your choice ( i used basil, parsley, garlic salt, minced onion, garlic, thyme, and rosemary) • Quart jars • A pressure canner Directions: • Fill a pot with half water, then add your chicken and your spices. • Cook until the chicken is done and it’s starting to fall off the bone. Then remove it from the stock and I like to can it also or use it in a meal. • Wash your quart jars in hot soapy water and let air dry. • Then fill your jars a little under the bottom ring. Make sure to wipe the tops of the jars so no debris or anything is on top to keep the jars from sealing. • Then put your seals on and your lids. • Feel your pressure canner about 2 to 3 inches from th
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Love the taste of hearty bean and ham soup? With this easy canning recipe, you can enjoy it all year round! Packed with tender beans, savory ham, and flavorful spices, this homemade soup is the perfect comfort food for chilly days. Plus, by canning your own soup, you can save time and money while enjoying the convenience of a quick and easy meal.
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Enjoy a little taste of summer all year. Make your own Homemade Pickled Okra with tender young pods of okra preserved in a brine with garlic, dill, and peppercorns.
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