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Filipino Vegan Deli Meat
45min · 6 servings 2 cups (13 oz) diced tofu ¾ cup all-purpose flour ⅛ cup grated carrots ⅛ cup grated potatoes 2 tablespoons oyster mushroom sauce 1 tablespoon water 2 teaspoons garlic powder 2 teaspoons vegan chicken seasoning 1½ teaspoons salt ¼ teaspoon ground white pepper ¼ teaspoon cumin 3 tablespoons vegetable oil 1 tablespoon honey 1 tablespoon soy sauce Plating: Rice Tomatoes Carrots
Neapolitan Pizza Dough Recipe - Dough
Learn how to make the best Neapolitan pizza dough recipe that gives you a light and airy crust. Using 00 flour, instant yeast, and a slow rise in the refrigerator, this is the perfect overnight pizza dough. It’s an easy way to master the art of homemade pizza with simple steps and incredible results. Follow this guide to achieve the ultimate dough for your next pizza night.
Tofu Deli Meat (Peeled Tofu Technique)!
This homemade Tofu Deli Meat is deliciously chewy, delightfully crispy, subtly smoky, and perfectly salty. It's easy to make with just 5 ingredients, and it's also oil-free and has a gluten-free option! The key is to slice the tofu super thin using a potato peeler, then season and bake. This technique results in a texture so satisfyingly meaty and chewy, that even tofu haters will love it! #itdoesnttastelikechicken #tofu #vegan
Easy Stovetop Baked Beans - plant-based, dairy-free, cholesterol-free side dish
Easy vegan baked beans are the perfect fall grilling side dish! This delicious, healthy take on classic baked beans is made without ketchup on the stove + filled with flavor. Stovetop beans are quick. You’ll be eating them all year long alongside ALL the veggie burgers, sandwiches, + grilled foods! The process is basic, not to mention whole foods plant-based AND done in about half an hour! Serve them with all your fall vegan grilling favorites. #vegan #WFPB #bakedbeans #healthysides #beans