The Sweet Tooth Palate on Instagram: "A Slice of Vanilla Heaven Soft, buttery vanilla cake topped with rich vanilla bean cream cheese icing—it’s pure magic in every bite! Recipe courtesy: @kitchen_bythesea • 4 cups cake flour • 2 tsp baking powder • 1 tsp baking soda • 1 tsp salt • 1 1/2 sticks room temperature butter 6 ounces coconut oil • 2 1/2 cups granulated sugar • 8 egg whites • 2 tsps vanilla extract 2 tblsp vanilla bean paste 1 teaspoon imitation vanilla extract (optional- adds nostalgic box cake flavor 1 teaspoon almond extract ( optional- adds almond flavor) • 2 cups buttermilk Cream Cheese Icing: • 2 sticks butter (softened) • 1 stick cream cheese • ½ tsp salt • ½ tsp almond extract (optional)
Recipes - Sour Cream Rhubarb Coffee Cake Ingredients: For the Cake: 1 cup sour cream 1 teaspoon baking soda 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 2 cups diced fresh rhubarb For the Topping: 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 cup chopped walnuts or pecans (optional) Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a small bowl, stir together the sour cream and baking soda. Let it sit while you prepare the rest of the batter. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla. In another bowl, whisk together the flour and salt. Add the flour mixture to the creamed mixture alternately with the sour cream mixture, beginning and ending with the flour. Gently fold in the chopped rhubarb. Spread the batter evenly in the prepared baking dish. For the topping, mix brown sugar, cinnamon, and chopped nuts if using. Sprinkle evenly over the batter. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool slightly before serving. Best enjoyed warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 290 kcal | Servings: 12 servings | Facebook
Recipes - Sour Cream Rhubarb Coffee Cake Ingredients: For the Cake: 1 cup sour cream 1 teaspoon baking soda 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 1 large egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon salt 2 cups diced fresh rhubarb For the Topping: 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 cup chopped walnuts or pecans (optional) Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a small bowl, stir together the sour cream and baking soda. Let it sit while you prepare the rest of the batter. In a large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla. In another bowl, whisk together the flour and salt. Add the flour mixture to the creamed mix
Pamela Salzman on Instagram: "Back by popular request, my family’s favorite coffee cake! Some people call this a Sock It To Me Cake (correct me if I'm wrong.) There’s no actual coffee in the cake. It’s just in the name. I make this every Thanksgiving morning and whenever we have people over for brunch. I have to admit, it's pretty amazing. It's not nutritious in the least, but not everything has to be! The recipe is from an old out-of-print cookbook called “Breakfast” and I still can't find a coffee cake recipe my family likes better! Here you go: Makes 1 10-inch Cake Pecan Streusel: 1 1/2 c chopped pecans 3/4 c packed brown sugar 1 T ground cinnamon Cake: 3 c all-purpose flour 1 TBS baking powder 1 tsp baking soda 1/2 tsp salt 1 c (2 sticks) butter, softened 1 1/2 c sugar 1 1/2 c sour
Connie Kazan on Instagram: "I always get ask what is my recipe I use when I’m cake decorating here is my pie recipe out there it’s very simple and it’s so easy. It taste so good and it decorates perfectly. American Buttercream 1 pound or 2 cups unsalted butter at room temperature 2 lbs or 4 cups powdered sugar 2-4 tablespoons heavy whipping cream 1 teaspoon vanilla extract Pinch of salt In a mixer add the butter and let it whip 5 minutes add vanilla and salt allow to mix for 1 minute. Then add in gradually the sugar mix with heavy cream. Once these all have been combine it allow to mix for 2-3 more minutes. Your all set. #fyp #fypシ #recipe #easyrecipe #cake #buttercream #cakes #cakeoftheday #butter #frosting"
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