recipes

Put water, chickpeas, 4 tsp salt, cardamoms, cinnamon and cloves in cooker. Stir. ... Add remaining salt ( 3 ½ tsp), pomegranate-cumin, coriander, pepper, garam masala and mango powders. Mix till chickpeas are coated with spices. Sprinkle chillies and ginger on top.
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Easy Crispy Mongolian Beef | Scrambled Chefs
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | http://ScrambledChefs.com
COOKING
Picture It’s really a return to the type of eating your body naturally craves and was designed for. And that’s why it works. It’s based on how we humans evolved for literally millions of years. And takes us back to our origins. A time when nobody got fat. When we were all strong, lean and had boundless energy. And when there were no degenerative diseases.
Sausage Bake with Potatoes and Gravy
A Sausage Bake with Potatoes, Carrots and Onions, all smothered in Gravy made in ONE PAN! Sort of like a casserole, with golden brown sausages and the most incredible gravy.
ANABOLIC COOKING
Anabolic cooking is 10 times better then any protein Bars and it is a lot cheaper!
Pepperoni Pizza Rolls
Pepperoni Pizza Rolls – so nice and easy way to enjoy pizza! These Pepperoni Pizza Rolls are perfect for every occasion! Real hit for party snack!