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Put water, chickpeas, 4 tsp salt, cardamoms, cinnamon and cloves in cooker. Stir. ... Add remaining salt ( 3 ½ tsp), pomegranate-cumin, coriander, pepper, garam masala and mango powders. Mix till chickpeas are coated with spices. Sprinkle chillies and ginger on top.

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This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | http://ScrambledChefs.com

Skillet Chicken with Creamy Spinach Artichoke Sauce | Cooking Classy

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