Strawberries & Cream Frappuccino
Strawberries & Cream Frappuccino 🍦 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍦 For the Frappuccino Base: 1 cup vanilla ice cream 🍦 1 cup whole milk 🥛 1 cup fresh strawberries, hulled and chopped 🍓 1/2 cup heavy cream 🥛 2 tablespoons granulated sugar 🍬 1 teaspoon vanilla extract 🍦 For the Whipped Cream: 1 cup heavy cream, chilled 🥛 2 tablespoons powdered sugar 🍬 1 teaspoon vanilla extract 🍦
Strawberries & Cream Frappuccino
Strawberries & Cream Frappuccino 🍦 🍦 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍦 For the Frappuccino Base 1 cup vanilla ice cream 🍦 1 cup whole milk 🥛 1 cup fresh strawberries, hulled and chopped 🍓 1/2 cup heavy cream 🥛 2 tablespoons granulated sugar 🍬 1 teaspoon vanilla extract 🍦 For the Whipped Cream: 1 cup heavy cream, chilled 🥛 2 tablespoons powdered sugar 🍬 1 teaspoon vanilla extract 🍦 For the Topping: Fresh strawberries, sliced 🍓 Strawberry syrup 🍓
Korean Milk Drink 🍹
Korean Milk Drink 🍹 Korean Fresh Strawberry Milk Drink Ingredients👇 1 lb fresh strawberries, 16 oz. container 1/3 cup granulated sugar 1 cup Whole Milk or any milk preferred ice cubes, optional Instructions: * Begin the strawberry puree by washing and drying the fresh strawberries. Remove the stems and slice, then roughly chop. * Place the skillet on the stovetop over medium heat. Add the sugar, folding it into the chopped strawberries. Cook down until the consistency becomes syrupy, with softened chunks of strawberries remaining. * Remove from heat and transfer to a storage container. Seal, then place in the fridge to chill for at least two hours. * When ready to serve, use a spoon to scoop the strawberry puree into your glass. Use the back of the spoon to swirl the puree around t