Mushroom and Cabbage Lentil Soup
Umami flavors come together in this cozy and hearty vegetarian Mushroom and Cabbage Lentil Soup Recipe. With about 25 minutes of hands-on time and a 45-minute slow simmer, dinner is on the table with low effort and plenty of time to whip up a salad. Chock full of green cabbage, mushrooms, lentils and brown rice with a brothy tomato base, make it soupy or thicker, easily adjusted to your liking. Don't forget the crusty bread for dipping! This recipe is vegetarian, vegan and easily gluten free.
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