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Recette pain maison

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Alexandra Talaï
eight rolls are lined up on a baking sheet and ready to go into the oven
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Recipe: In a bowl, add sugar, yeast, water and let it bubbles and rest for 10 minutes. Add eggs, salt, oil and yogurt. Add 2 cups flour. Mix well. Kneed the dough for 10 minutes and add the remaining flour until smooth and form a ball. Let it rest for 1 hr and double the size. Once it rises, divide the dough into 8-10 pieces. Form each piece into a small ball. Roll and flatten it into round flat naan 🫓. 5-6 inches diameter. Heat a pan, brush oil or no oil and fry the bread, golden brown on each side. You can brush more oil or butter after it’s cooked. Garnish some fresh herbs. Enjoy!
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2hr 50min · 16 servings Dough: 4 cups bread flour 3 Tbsp white sugar 2 1/2 tsp salt (reduce if using salted butter below) 2 tsp instant yeast 1 3/4 cups + 2 Tbsp water (lukewarm, about 100F) 3 Tbsp unsalted butter (cut into 3 pieces, at room temperature) For brushing baked loaves: 2 Tbsp butter (melted)
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