Medieval food

27 Pins
·
7y
Medieval pies
Medieval pies, Nice Step through representation | A Journey Through Medieval Life
Bake Mete Ryalle
Medieval Cookery - things to make for tavern nights Fun weekend thing for Medieval History study!
Cuina a la vora del foc
Medieval food: genestrada
Kålruletter - ground pork (or other meat) wrapped with blanched cabbage leaves. For more classic Norwegian recipes follow my blog http://arcticgrub.com and like my page http://facebook.com/forkandglass
My 2012 Historic Food Courses
Food History Jottings: My 2012 Historic Food Courses
The sexiest soup you've ever seen... Icelandic Fish Soup (Viking Age Recipe)
Food, Diet, and Nutrition in the Viking Age
Viking bread 7 cups of flour. use mix of wheat, barley, oat, & rye 3 c buttermilk 1 egg 1 dash of salt ¼ - ½ c honey ½ - 1 c nuts, walnuts Mix thoroughly. I use an electric mixer with a dough hook to knead the dough. Using flour covered hands, form into balls, 2-3 in. in diameter. refrigerated or freeze till needed. To bake, press flat, ½ inch thick, bake on a flat pan greased with butter over the fire. Turn 1x,2-3 min per side. bread is light brown and sounds hollow when tapped.
St Patrick, Gold and the best Medieval Beef Stew you ever tasted!
Medieval Beef Stew with Fennel, leeks, red wine, Honey and Vinegar and a medieval oatmeal recipe
Viking Recipe on RockLove Jewelry's Facebook: Tavern Bread
Viking Frisbees Let's try these and see if they are better than the ones that were described as "cardboard"