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Russian Tea Biscuits _ I am sitting here looking at this plate of deliciousness… Flaky little biscuits filled with (my favorite) raspberry jam, walnuts and golden raisins. Topped with cinnamon sugar…. Do I have your attention now?
Compliments of: Pincus Bakery Recipe: Yields approximately 12 tea biscuits Dough: 12 oz. water 12 oz. eggs 12 oz. bread flour 12 oz. sugar 12oz. vegetable oil or vegetable shortening 4 cups …
These Russian Tea Biscuits are Even Better Than Rugelach | The Nosher