Ottolenghi

416 Pins

2mo

Anne Somers-Edgar

a pan filled with rice and vegetables on top of a table

Yotam Ottolenghi's Baked Mint Rice with Olive and Pomegranate Salsa

a casserole dish filled with rice, tomatoes and other vegtables

OMG Ottolenghi's Baked Rice w/ Tomatoes & Cinnamon

a casserole dish with tomatoes and onions in it on a wooden table top

Yotam Ottolenghi's Baked Orzo with Mozzarella and Oregano

a white plate topped with grits covered in meat and veggies next to a fork

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce Recipe on Food52

Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce recipe on Food52

two pieces of cake sitting on top of white paper

Ottolenghi's Sesame, Date & Banana Cake — SMP.

a casserole dish filled with meat and cheese

Yotam Ottolenghi’s recipes for new year comfort food

a pan filled with rice and vegetables on top of a table next to utensils

Yotam Ottolenghi on how to make multi-vegetable paella

Vegetarian paella: 3 tbsp olive oil ½ Spanish onion, finely chopped ½ red, green and yellow pepper, deseeded and cut into strips ½ fennel bulb, cut into strips 2 garlic cloves, peeled and crushed 2 bay leaves ½ tsp smoked paprika ½ tsp turmeric ½ tsp cayenne 150g Calasparra rice 100ml sherry 1 tsp saffron strands 500ml boiling vegetable stock Sea salt 12 mini plum tomatoes 5 small grilled jarred artichokes, quartered 300g podded broad beans, blanched and skinned 10 pitted Kalama

a large cake with various toppings on top of it, sitting on a plate

Yotam Ottolenghi's vegan recipe for celebration sticky rice cake

a pan filled with food on top of a wooden table

The Ottolenghi Test Kitchen Sweet Spiced Mushroom and Rice Pilaf

a pot filled with food sitting on top of a table

Ottolenghi's baked blue cheesecake with beets and honey - Chatelaine

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a deep dish pizza with sauce and herbs cut into slices on a baking sheet, ready to be eaten

Ricotta tart recipe | Ottolenghi Recipes

an orange is cut in half on a white surface

Fat’s the way to do it: Yotam Ottolenghi’s recipes in praise of rich food, from a fennel tarte tatin to spicy pommes dauphine

Yotam Ottolenghi's fennel tatin

a pizza with pineapples and peppers on it is sitting on a white plate

Ottolenghi's Potato Tarte Tatin!

a white plate topped with cooked vegetables next to a bowl of salad on a wooden table

Ottolenghi’s Glazed pumpkin with tahini and pecan gremolata

some lemons that are sitting on top of a cutting board with the words, preserved lemons your new favorite kitchen condiment

Once you try these preserved lemons, you'll wonder where this condiment has been all your life. Tangy, zippy, fragrant - just a few descriptors of their flavor profile. Use them in salads, dressings, marinades, grilled meats, fish, chicken and of course all of your Middle eastern inspired food. #lemons #preservedlemons #Ottolenghipreservedlemons #meyerlemons #MiddleEasternCuisine

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