Garlic, Honey, and Mustard Lamb Shoulder Confit
A tender, slow-cooked lamb shoulder with a sweet and savory garlic, honey, and mustard glaze, perfect for a special dinner or holiday feast. Preparation: Preheat the oven to 275°F (135°C). Rub the lamb shoulder with olive oil, garlic, rosemary, thyme, salt, and pepper. In a small bowl, whisk together honey and Dijon mustard. Coat the lamb shoulder with this glaze. Place the lamb in a roasting pan, cover with foil, and slow-cook for 3-4 hours until tender. Once done, uncover and increase the oven temperature to 400°F (200°C). Roast for an additional 10-15 minutes to crisp the exterior before serving.
Oven-baked Greek Lamb & Potatoes: Kokkinisto
This Greek-style roasted lamb shanks with potatoes in a light red sauce is the perfect easy dinner recipe. It is quick to prepare and the oven does all the work. This tender and fall-off the bone lamb is also great for fancy holiday dinner! Served with toasted bread, tzatziki sauce and a Greek salad!
Instant Pot Moroccan Lamb Stew
Instant Pot Moroccan Lamb Stew—a dinner that can double as an elegant night in or a hearty hands-off weeknight dinner. Infused with flavor from warm spices, garlic and dried fruit, this lamb stew is unique, comforting, and satisfying. Plus, everything is made in the Instant Pot—a one pot dinner!
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