Creamy Ditalini and Sausage Soup
Creamy Parmesan Italian Sausage Ditalini Soup Ingredients: 1 lb Italian sausage (turkey or chicken sausage as a pork alternative) 1 tablespoon olive oil 1 small onion, diced 3 garlic cloves, minced 2 medium carrots, sliced 2 celery stalks, chopped 4 cups chicken broth 1 cup Ditalini pasta 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 2 cups fresh spinach, chopped Salt and pepper to taste Fresh parsley for garnish (optional)