Crack Breakfast Sliders: The Ultimate Bacon, Egg & Cheese Treat
Start your day with these Crack Breakfast Sliders! Perfect for a breakfast brunch charcuterie board or as Hawaiian roll egg sliders for game day. Easy, delicious, and family-friendly! 🥓🍳 #BreakfastForAFamily #BreakfastSandwichesForAGroup
🌟 Red Snapper with Creamy Creole Sauce 🌟  Ingredients: - 4 red snapper fillets - Salt and pepper to taste - 2 tbsp olive oil - 1 tbsp butter - 1 small onion, finely chopped - 1 green bell pepper, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1/2 cup chicken broth - 1/4 cup dry white wine - 1 tbsp Creole seasoning - 1 tsp paprika - 1/2 tsp cayenne pepper (optional for extra heat) - 1/4 cup chopped fresh parsley - Lemon wedges for garnish Directions: 1. Season red snapper fillets with salt and pepper. 2. In a large skillet, heat olive oil over medium-high heat. Add the fillets and cook for 3-4 minutes on each side until golden brown and cooked through. Remove from skillet and set aside. 3. In the same skillet, melt butter. Add onion, green bell pepper, and garlic. Saut
Crack Breakfast Sliders recipe - sweet Hawaiian rolls stuffed with cheddar, bacon, and scrambled eggs and topped with savory ranch butter. One bite and this is sure to become your favorite breakfast recipe! Hawaiian rolls, bacon, cheddar, ranch dressing mix, butter, eggs, heavy cream, salt, and pepper. Great for breakfast, brunch, lunch and dinner.
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