Food

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Nutritious mini frittatas packed with veggies for kids’ breakfast
Ingredients: - Eggs 🥚 - Spinach 🌿 - Diced carrots 🥕 - Cheddar cheese 🧀
🥘 Découvrez notre Potée Magique : un équilibre parfait entre saucisses savoureuses et légumes colorés aux mille saveurs 🌈. Réchauffez vos soirées avec ce plat réconfortant qui marie simplicité et richesse aromatique 🍲. Laissez-vous transporter par les arômes irrésistibles du thym, du laurier et d'une touche d'ail 🧄. En quelques étapes, régalez-vous et impressionnez vos convives avec cette recette facile à réaliser. Parfaite pour un repas convivial et chaleureux en famille ou entre amis 👩‍🍳✨.
Savory Roasted Chicken & Veggies: A One-Pan Wonder
Ingredients: Chicken: 4 bone-in, skin-on chicken thighs 2 tbsp olive oil 1 tsp paprika 1 tsp garlic powder ½ tsp dried thyme ½ tsp salt ½ tsp black pepper Vegetables: 2 cups baby potatoes (halved) 1 cup baby carrots 1 red onion (cut into wedges) 1 cup broccoli florets 2 tbsp olive oil 1 tsp Italian seasoning ½ tsp salt ½ tsp black pepper Instructions: Preheat Oven: Heat to 400°F (200°C). Line a large baking sheet with parchment paper. Season Chicken: In a bowl, mix olive oil, paprika, garlic powder, thyme, salt, and pepper. Rub the mixture over the chicken thighs. Prepare Veggies: Toss potatoes, carrots, onion, and broccoli in olive oil, Italian seasoning, salt, and pepper. Spread on the baking sheet.
Creamy Ricotta Beef Stuffed Shells Your New Favorite Pasta Dish!
Ingredients: 12 oz jumbo pasta shells 1 tbsp olive oil 1 lb ground beef 1 small onion, finely diced 3 garlic cloves, minced 1 tsp Italian seasoning 1 tsp salt ½ tsp pepper 2 cups ricotta cheese 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 large egg 3 cups marinara sauce 2 tbsp fresh parsley, chopped (for garnish) Instructions: Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions. Drain and set aside. Heat olive oil in a skillet over medium heat. Cook ground beef, onion, and garlic until beef is browned and fully cooked. Drain excess fat and season with Italian seasoning, salt, and pepper. In a mixing bowl, combine ricotta, mozzarella, Parmesan, and egg. Fold in the cooked beef mixture.
Easy Fish Sauces: Simple Recipes to Enhance Flavor
Explore a variety of delicious sauces for fish dishes with these easy and creamy recipes. Elevate your next seafood meal with our collection of flavorful fish sauce ideas that are perfect for fish and chips or any seafood recipe. From tangy tartar sauce to zesty lemon butter, these sauces will take your fish dishes to the next level. Whether you prefer baked, grilled, or fried fish, there's a sauce here to suit every taste bud. Try out these simple and tasty sauces for fish today!
Chimichurri Prawns
Marinated prawns in chimichurri is an explosion of flavour that dance in your mouth and will seduce your taste buds. 🦐🤤 Oven baked prawns take in just 6 mins. ⏱ Serve with your favourite roast vegetables or a salad for a quick and impressive meal. 🥔🥦🥕
Garlic Butter Lobster and Scallops 🦞🦑🧈
"Indulge in the rich flavors of garlic butter lobster and scallops with this easy and delicious recipe. Perfect for a special dinner or a luxurious meal at home. Ingredients: - 2 lobster tails, peeled and deveined - 12 scallops, cleaned - 3 tbsp butter - 4 garlic cloves, minced - 1/2 tsp paprika - 1/4 tsp cayenne pepper (optional for heat) - Salt and pepper to taste - 1 tbsp fresh lemon juice - 1 tbsp fresh parsley, chopped for garnish - Lemon wedges for serving Instructions: 1. Prep the Seafood: Peel and devein lobster tails, cut lengthwise. Pat dry lobster and scallops. 2. Cook the Lobster and Scallops: Melt butter in a skillet, sauté garlic. Cook lobster tails for 3-4 mins each side, then cook scallops for 2-3 mins each side. Remove and set aside. 3. Make the Garlic Butter Sauce: Mel
Stacked Bacon & Onion Crunch Burger
Ingredients: - 1 lb ground beef - 1 onion, sliced - 4 slices bacon - 1 cup crispy fried onions - 4 slices cheddar cheese - 4 burger buns - Lettuce, tomato, pickles (for garnish) - Salt and pepper to taste Instructions: 1. Season ground beef with salt and pepper, then shape into 4 patties. 2. Cook bacon in a skillet until crispy, then set aside. 3. In the same skillet, cook the sliced onion until caramelized. 4. Grill the burger patties to desired doneness, adding a slice of cheese on each patty. 5. Assemble the burger by placing a patty on the bottom bun, followed by bacon, caramelized onions, crispy fried onions, lettuce, tomato, and pickles. 6. Top with the other half of the bun and serve hot.
This may contain: someone is adding lemon to some shrimp in a pot
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Loaded Seafood Mash with Lemon Garlic Butter Cream Sauce 🦐🍋🧈
Required Ingredients: For the Loaded Seafood Mash: 4 large potatoes, peeled and cubed 1/2 cup milk 1/4 cup butter Salt and pepper to taste 1 cup mixed seafood (shrimp, scallops, crab meat) 1 tbsp olive oil 1 tsp garlic powder 1/2 cup shredded cheese (optional)
GARLIC BUTTER LOBSTER AND SCALLOPS
GARLIC BUTTER LOBSTER AND SCALLOPS Ingredients: 2 lobster tails, split in half lengthwise ½ lb large scallops, cleaned Salt, pepper, and paprika to taste 3 tbsp unsalted butter 3 garlic cloves, minced 1 tbsp olive oil 1 tbsp fresh lemon juice 1 tbsp chopped parsley (for garnish) Optional: lemon wedges for serving Instructions: Heat olive oil in a skillet over medium-high heat. Season lobster tails and scallops with salt, pepper, and paprika. Sear lobster tails, flesh side down, for 2-3 minutes until slightly golden. Flip and cook another 3-4 minutes until opaque. Remove and set aside. In the same skillet, melt butter and sauté garlic until fragrant. Prep Time:10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 400 | Servings: 2
Homemade Turkish Manti: A Labor of Love
Ingredients: Dough: 2 cups all-purpose flour, 1 tsp salt, 1 large egg, ½ cup water Filling: 1 cup ground beef or lamb, 1 small onion (finely grated), 1 tsp salt, ½ tsp black pepper Yogurt Sauce: 1 cup plain yogurt, 2 garlic cloves (minced), salt to taste Butter Sauce: 2 tbsp butter, 1 tsp red pepper flakes or paprika Instructions: Mix dough ingredients, knead until smooth. Cover and let rest for 30 minutes. Combine filling ingredients in a bowl. Roll out the dough thinly and cut into 2-inch squares. Place a small amount of filling in the center of each square. Pinch opposite corners of the dough to seal the dumplings. Boil in salted water for 10-12 minutes or until cooked through. Mix yogurt and garlic; season with salt. Melt butter and stir in red pepper flakes.