Laura Vitale on Instagram: "The best blueberry custard pie ever ever everrrrrr!!! Goodness gracious wil you love this pie and pass this recipe down for generations I promise! Recipe below! Xoxo 1-9” unbaked pie crust 3 cups of fresh blueberries For the custard: 3/4 cup of granulated sugar 1/2 cup of all purpose flour 3 eggs 3/4 cup of sour cream Pinch of salt Sprinkle of Vanilla powder or couple tsp of vanilla extract For the topping: 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 cup of flour 1/4 cup cold butter 1 tsp cinnamon 1/8 tsp nutmeg Baked at 350 for about an hour and 10 minutes, allow to cool completely before serving"
Laura Vitale on Instagram: "The best blueberry custard pie ever ever everrrrrr!!! Goodness gracious wil you love this pie and pass this recipe down for generations I promise! Recipe below! Xoxo 1-9” unbaked pie crust 3 cups of fresh blueberries For the custard: 3/4 cup of granulated sugar 1/2 cup of all purpose flour 3 eggs 3/4 cup of sour cream Pinch of salt Sprinkle of Vanilla powder or couple tsp of vanilla extract For the topping: 1/4 cup brown sugar 1/4 cup granulated sugar 1/2 cup of flour 1/4 cup cold butter 1 tsp cinnamon 1/8 tsp nutmeg Baked at 350 for about an hour and 10 minutes, allow to cool completely before serving"
Skylar Sokolowski on Instagram: "SHEET PAN PEACH CRUMBLE BARS topped with homemade vanilla ice cream 🍑🍦using @frontiercoop Organic Pure Vanilla Extract #ad #frontiercoop When using any sort of spice or extract, I always reach for @frontiercoop 🙌You can find it at your local Whole Foods Market. I love their mission as a company: to do good by our people and planet ❤️Plus, their vanilla extract is organic & flavorful, without anything artificial! And it’s key in these Peach Crisp Bars & Vanilla Ice Cream–recipe below! Peach Crumble Bars 4 large peaches, sliced 1 & ½ tsp Frontier Coop Organic Pure Vanilla Extract, divided 4 tbsp honey, divided Juice of ½ lemon 1 and ½ cups unsalted butter, softened 1 and 1/4 cups brown sugar 1 tsp Frontier Co-op Cinnamon 3 cups rolled oats 1 & ½ c
Skylar Sokolowski on Instagram: "SHEET PAN PEACH CRUMBLE BARS topped with homemade vanilla ice cream 🍑🍦using @frontiercoop Organic Pure Vanilla Extract #ad #frontiercoop When using any sort of spice or extract, I always reach for @frontiercoop 🙌You can find it at your local Whole Foods Market. I love their mission as a company: to do good by our people and planet ❤️Plus, their vanilla extract is organic & flavorful, without anything artificial! And it’s key in these Peach Crisp Bars & Vanilla Ice Cream–recipe below! Peach Crumble Bars 4 large peaches, sliced 1 & ½ tsp Frontier Coop Organic Pure Vanilla Extract, divided 4 tbsp honey, divided Juice of ½ lemon 1 and ½ cups unsalted butter, softened 1 and 1/4 cups brown sugar 1 tsp Frontier Co-op Cinnamon 3 cups rolled oats 1 & ½ c
FeedFeed | Baking on Instagram: "These Mini Peach Upside Down Cakes by @thechefsavvy are everything we love in a summer dessert. Soft, spiced cakes topped with fresh peaches and served warm with a scoop of ice cream for the ultimate treat. 🍑🍦 Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. https://chefsavvy.com/mini-peach-upside-down-cakes/?utm_campaign=linkinbio&utm_medium=referral&utm_source=later-linkinbio #upsidedowncake #peaches #peachupsidedowncake #summerdessert #baking #icecream"
FeedFeed | Baking on Instagram: "These Mini Peach Upside Down Cakes by @thechefsavvy are everything we love in a summer dessert. Soft, spiced cakes topped with fresh peaches and served warm with a scoop of ice cream for the ultimate treat. 🍑🍦 Comment ‘RECIPE’ to have the details sent to your DMs and keep tagging #feedfeed for a chance to be featured. https://chefsavvy.com/mini-peach-upside-down-cakes/?utm_campaign=linkinbio&utm_medium=referral&utm_source=later-linkinbio #upsidedowncake #peaches #peachupsidedowncake #summerdessert #baking #icecream"
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