Yummy!

Inspired by Tex-Mex-style tacos, this vegetarian taco casserole is a flavorful dump-and-bake recipe that features brown rice, lentils, and refried beans. This is a protein-packed vegetarian meal that requires just 10 minutes of active time to make!

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Immerse yourself in the heartiness of this Vegetarian Gnocchi Soup. Brimming with succulent potato gnocchi, a riot of colorful vegetables and enriched by a creamy Parmesan-infused broth, this easy-to-make recipe promises a delightful, wholesome meal. Perfectly balanced in flavors and textures, it's a heartwarming meal for any occasion or a comforting dinner any day!

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This may contain: black bean tostadas with corn and cilantro on top, served in a white bowl

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Black Bean Tostadas with Charred Corn & Avocado Crema

✨BLACK BEAN TOSTADAS✨ It only takes 30 minutes to turn a humble can of black beans into these seriously crave-worthy tostadas! Sometimes low-effort means shopping your pantry for simple staples & turning them into a quick & easy dinner, & that’s exactly what’s happening here. Spread refried black beans over crunchy tostadas shells, then sprinkle on charred sweet corn (made right over a gas burner! 🔥) & finish with a drizzle of creamy avocado crema. You’re going to be OBSESSED! BLACK BEAN TOSTADAS 6-8 tostada shells 2 ears sweet corn 2 Tbsp olive oil 1 medium yellow onion, diced 4 cloves garlic, finely chopped or graded 1 tsp chili powder 1 tsp ground cumin 1 tsp smoked paprika two 14-ounce cans black beans, partially drained 1/4 C broth or water 2 limes, juiced crema: 1

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This crispy Black Bean Tacos recipe is easy, healthy, hearty and toally vegan.! Cheap and filling, these tacos are ready in 20 minutes tops! Bake, pan fry or air fry - all easy all delicious. You won't believe how crispy they are plus gluten free and oil free friendly! #blackbeantacos #vegetarian