Pastries

615 Pins
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14 Sections
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1y
By
Chris Richens
Pistachio Baklava Cake ~ Baklava, the Greek, Turkish, Lebanese rich, sweet pastry made of layers of phyllo dough filled with nuts and sweetened with syrup.
vegan baklava cigars tray
Pecan Pie Baklava has layers of flaky phyllo with pecans, butter, and a pecan pie flavored syrup!

Baklava

20 Pins
Ham and Cheese Sticks – Naomi's Recipes

Puff - Savoury

12 Pins
strawberry mascarpone vol au vent
Almond Danish Puff from Food.com: This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.
Swedish Tea Ring Recipe ~ dough is light and soft yet sturdy enough to accommodate many different spices, nuts and fillings... yum!

Puff - sweet

50 Pins

Air Fryer

3 Pins
Creamed Chicken
This is a savoury version of the famous Fillo Crinkle Cake made using Fillo Pastry (or Filo Pastry), brie cheese and fresh figs.

Misc

210 Pins
very easy Cornish pasty

Pasties

1 Pin

Tarts

1 Pin
Homemade Kataifi recipe!
Tyropita with Kataifi, Feta, Halloumi & Kasseri | Asian Food Channel

Kataifi

49 Pins
Burma dessert,Turkish Dessert Recipes,Turkish sweets
Ingredients:1/2 lb. kataifi (or filo dough, very thinly sliced)4 oz. (one stick) butter6 cups Greek yogurt, plus more to garnish1 tsp. lemon zest1 tsp. vanilla1/2 cup sugar1/4 cup honey5 eggs1 1/2...

Filo

118 Pins
Mousseline Cream Puffs | 13 Scrumptious Cream Puff Fillings You Can Prepare In No Time | https://homemaderecipes.com/cream-puff-fillings/
Cream Puff Wreath!! Who could possible say no
Paris-Brest Cake // This light, almond-y French pastry is worth the effort—trust us. #hannafordfresh

Choux

33 Pins
How To Make Mini Vol Au Vent Cases For Canapes
Easy croissants recipe that is just as fast and almost as easy as making the Pillsbury crescents. These are filled with almond and made with frozen puff pastry dough to make a quick last minute brunch or breakfast.

Puff

67 Pins
I use this homemade pastry cream as a filling in sooo many things! It's so rich and creamy, and the video tutorial makes it all so easy ;) #glutenfree #dairyfree
My baking instructor in culinary school described pastry cream as "the most outrageously decadent pudding you will ever eat" — and she's totally right. While I could certainly eat it by the spoonful, pastry cream is really intended as a filling for things like cream puffs, éclairs, and Boston cream cupcakes. Here's how to make it at home.
Pastry Cream (Creme Patissiere): a simple and creamy filling for tarts, cakes, and French pastries like eclairs and profiteroles! Recipe via MonPetitFour.com

Custards-Creams

7 Pins

Strudle

0 Pins

Danish Pastries

1 Pin