CRANBERRY PECAN CHEESE BALL RECIPE
🥘 𝑫𝒊𝒓𝒆𝒄𝒕𝒊𝒐𝒏𝒔 🔸 Mix cream cheese and cheddar until blended. 🔸 Add cranberries, pecans, onions, garlic powder, salt, and pepper. Mix well. 🔸 Scoop onto plastic wrap and form into a ball. 🔸 Wrap tightly and refrigerate for 2 hours. 🔸 Let sit at room temperature for 15 minutes before serving. 🔸 Serve with crackers or veggies.
Lori's - Four homemade vegetable dips Recipes👇 1. Buffalo Veggie Dip 8 oz cream cheese, softened ½ cup sour cream or Greek yogurt ½ cup buffalo hot sauce (like Frank’s RedHot) 1/2 cup shredded cheddar cheese ½ tsp garlic powder ½ tsp onion powder ¼ tsp smoked paprika ¼ cup crumbled blue cheese 2 tbsp chopped green onions (for garnish) Instructions: In a mixing bowl, beat the cream cheese and sour cream (or Greek yogurt) until smooth and creamy. Stir in the buffalo hot sauce, cheddar cheese, garlic powder, onion powder, and smoked paprika until well combined Transfer to a serving bowl and garnish with green onions. Serve immediately with fresh veggies like celery, carrots, bell peppers, or cucumber slices. You can also enjoy it with crackers or tortilla chips. 2. Avocado Ranch
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