GBBS

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Crème Mousseline - Rich and Creamy
Crème mousseline, the richer relative of standard pastry cream. It’s decadent and smooth, whipped with butter. This comprehensive guide give you everything you need to create the perfect mousseline cream. #crememousseline #mousselinecream #pastrycream #pastry #desserts
English Banoffee Pie - Culinary Ginger
English Banoffee Pie - Culinary Ginger
Profiteroles
Despite their impressive appearance, Profiteroles are actually quite simple to make! Crisp choux pastry, chilly ice cream, and warm ganache make up this irresistible French dessert.
Genoise Sponge Cake Recipe: Light & buttery -Baking a Moment
Genoise Sponge Cake Recipe: So light & airy! And made with just a few pantry staples.
Prue Leith's Prinzregententorte recipe - The Great British Bake Off
Brandy Snaps with Coffee Cream - Alison's Wonderland Recipes
Saint Honoré vanille traditionnel (pâte feuilletée inversée) - Recette Olivia Pâtisse