Food

117 Pins

1mo

Ella

Chocolate Chia Pudding

two bowls filled with noodles and vegetables next to chopsticks on a white surface

Asian Noodle Salad

two images showing the same pasta in different pans

Creamy Sun-Dried Tomato Vegan Pasta 🌱🍝

Savor the ultimate comfort food with this Creamy Vegan Sun-Dried Tomato Pasta! A velvety sauce made from cashews and sun-dried tomatoes coats every piece of pasta, delivering a burst of flavor in every bite. This easy-to-make recipe is perfect for family dinners or a quick yet impressive meal for guests. Garnish with fresh basil, vegan parmesan, or red pepper flakes for a finishing touch. Whether you’re vegan or just love creamy pasta, this dish will have you coming back for seconds! 🌟 #VeganDinnerIdeas #DairyFreePasta #SunDriedTomatoSauce #PlantBasedEats #ComfortFoodDoneRight

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Miso Sweet – Potato Pie, Crispy Onion Crust - Wicked Kitchen

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Vegan Mushroom Quesadillas

Creamy cashew cheese paired with garlicky mushrooms makes these Easy Vegan Quesadillas addictively delicious. Family-friendly, pantry-friendly, and nutritious, you're bound to love this recipe. Ingredients: • 1 tablespoon plus 2 teaspoons olive oil • 1 pound oyster, cremini, or white button mushrooms, sliced • 2 garlic cloves, minced • 4 cups baby spinach or chopped kale Cashew Cheese: • 1 tablespoon plus 1 teaspoon nutritional yeast • 1 tablespoon plus 1 teaspoon cornstarch • 2 teaspoons mellow miso • ¼ teaspoon onion powder • ¼ teaspoon garlic powder • ¼ teaspoon ground mustard seed • ½ cup raw cashews, soaked overnight or in hot water for 20 minutes, drained • 1 tablespoon plus 1 teaspoon fresh lemon juice • 4 burrito-size soft tortillas

a stack of quesadillas on a white plate with the text ready in 30 minutes smoky vegan quesadillas with black beans

Vegan Quesadillas with Smoky Black Beans

Need a quick, comforting dinner idea for tonight? Insert: Vegan Quesadillas! This plant-based spin on the classic quesadilla is CHEESY, packed with flavor, full of fiber and protein, and comes together in just 30 MINUTES with 9 INGREDIENTS!

roasted butternut squash with goat cheese, pomegranates and rosemary recipe

Roasted Butternut Squash with Goat Cheese, Pomegranates, and Rosemary: A Fall Delight

This savory-sweet side dish combines roasted butternut squash with creamy goat cheese, juicy pomegranates, and aromatic rosemary—perfect for fall feasts! Ingredients: 1 medium butternut squash (peeled and cubed) 1 tbsp olive oil 1 tsp salt 1/2 tsp black pepper The warm, spiced butternut squash paired with tangy goat cheese and bursts of pomegranate seeds makes this a stunning and flavorful side dish!