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4mo
By
Erika Dawn Designs
40min · 8 servings Ingredients • 2 8oz can Pillsbury Crescent Dough Sheets • 3 tbsp melted butter, divided • 1/2 cup Cinnamon Toast Crunch Cinnadust, divided • 1/2 cup peeled, diced apple • 1/4 cup powdered sugar • 1-2 tsp milk • 1/4 tsp vanilla Preheat the oven to 350°F. Roll out 1 dough sheet on a lightly floured cutting board. Evenly brush with 1 tablespoon of the melted butter and sprinkle with 3 tablespoons of the Cinnadust and apples. Place the second rolled out dough sheet on top of the filling. Slice the dough into 8 long strips starting from the wider side. Evenly brush with 1 tablespoon of the melted butter and sprinkle with 3 tablespoons of the Cinnadust. Roll each strip like a cinnamon roll and place in a buttered or non-stick sprayed muffin pan. Brush the tops with

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