Recetas

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2w
Everyday Cocktail on Instagram: "Another spooky cocktail! 🎃🍸 Dragon Fruit Margarita – it’s a fun way to celebrate a Halloween party. Believe me, the color is fantastic, and the blueberry lemonade ice is a great idea that gives you a spooky vibe! 👻✨ Recipe: 🫐 Blueberries and lemonade for the “eyes” (ice sphere) 🍉 1 slice dragon fruit 🥃 2 oz tequila 🍏 1 oz triple sec 🍯 1/2 oz agave syrup 🍋 1 oz lime juice 🥤 2 oz soda Shake well and serve! Enjoy your spooky sip! 👀🕷️ #HalloweenCocktails #PumpkinMargarita #SpookySips #FallFlavors #HalloweenVibes #EverydayCocktail #PumpkinEverything #TrickOrTreat #FallDrinks #dragonfruit #alcohol #bar #bartender #bartenderlife #cocktailrecipe #cheers #cocktail #cocktailart #cocktailbar"
Maddie & Jules on Instagram: "Tiramisu meets brownies for the most decadent dessert. If you love chocolate & coffee this is the perfect dessert for you. Full tiramisu brownie recipe linked in bio or visit https://kitchen-by-the-sea.com/tiramisu-brownies/ We hope you love them just as much as we do! Ingredients Espresso Brownies: 1 cup salted butter 227 g 14 ounces 70% bittersweet chocolate coarsely chopped 1/2 cup unsweetened dutch cocoa powder 60 g 1 cup all-purpose flour 120 g 5 large eggs 1 cup packed dark brown sugar 140 g 1 cup granulated sugar 200 g 1 teaspoon salt ½ teaspoon if iodized 1 tablespoon vanilla extract 1 tablespoon DeLallo instant espresso powder 30 ml Espresso Cream: 8 oz mascarpone 1 cup heavy cream 240 ml ¼ cup granulated sugar 50 g ¼ teaspoon salt 1 tablespoon van
Jamie Dinardi-Dill | Sweetly Jamie on Instagram: "Frankenstein Guac Cups 🥑🧟‍♂️ draw details on clear plastic cups and fill with guacamole and top with blue chips! 🖤"
BRIOCHE DE LANGOSTINOS CAJÚN | la cocina de kiyoshi
BRIOCHE DE LANGOSTINOS CAJÚN | la cocina de kiyoshi
Canelón de masa filo relleno de ricotta, calabacín y huevo con crema de aguacate y trufa
Recetario Sano | Canelón de masa filo relleno de ricotta, calabacín y huevo con crema de aguacate y trufa
Ravioli de langostino relleno de cebolla confitada al aroma de ajo negro
ROMERO y algo más...: Ravioli de langostino relleno de cebolla confitada al aroma de ajo negro
Ajoblanco de coco, tartar de gamba roja y caviar | El Colador Chino
Cocina la receta Mousse de trucha ahumada sobre blinis de trigo sarraceno (smoked trout mousse on blinis) de Anna Olson
Mousse de trucha ahumada sobre blinis de trigo sarraceno (smoked trout mousse on blinis) - Anna Olson - Receta - Canal Cocina
Esta receta de gazpacho de aguacate y tartar de gamba roja es un plato "de alta cocina" fácil y deliciosa
Bikini de yema trufada y curada con caviar | El Colador Chino
Bikini de yema trufada y curada con caviar | El Colador Chino