Rice Paper Shrimp Noodle Rolls (Cherng Fun)
If you know me, you know I love using rice paper as a hack, especially to make this popular dim sum dish - shrimp noodle rolls! Each bite you get plump shrimp wrapped in a soft, bouncey rice paper wrapper. I always order this dish when I eat dim sum but now I don’t have to drive all the way to the restaurant when I can just walk to my kitchen. Enjoy!
Thai Basil Beef Rolls: A Quick and Flavorful Dinner
Satisfy your cravings with these easy-to-make Thai Basil Beef Rolls! Succulent strips of beef are stir-fried with aromatic Thai basil, garlic, and a hint of soy sauce, all wrapped in delicate rice paper for a fresh and wholesome finish. Perfect for busy weeknights, this dish packs a punch of flavor in just 20 minutes. Elevate your dinner menu with this delightful fusion of tastes and textures that the whole family will love! Perfect for meal prep or a quick dinner solution that’s bursting with authentic Thai flavor.
Delightful Orange Ginger Honey Cakes – Perfect for Any Occasion
These fragrant and moist orange ginger honey cakes are the ultimate treat! Infused with zesty orange, warm ginger, and sweet honey, they’re topped with sugared orange slices for an elegant finish. Ideal for brunch, dessert, or as a gift-worthy bake. Try this easy recipe today!
Learn how to make an best Indian style overnight oats that is healthy, easy, made without yogurt and makes a quick and healthy Indian breakfast recipe. These Indian oats is made with saffron and cardamom and tastes like kulfi ice cream. Get this overnight oats recipe using rolled oats at kitchenathoskins.com.
Indian Overnight Oats - No yogurt
Learn how to make an easy Indian style overnight oats that is healthy, easy, made without yogurt and makes a quick and healthy Indian breakfast recipe. These Indian oats is made with saffron and cardamom and tastes like cardamom ice cream. Get this overnight oats recipe using rolled oats at kitchenathoskins.com.
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Rice Paper Pancakes
#ricepaper #pancakes #asianfood #easyrecipe #vegetarian #glutenfree 1 serving total 706 Cals/serving 22g Protein 36g Fat 48g Carbs 2 cups Red cabbage (shredded) 3 Green onion 1/2 cup White onion (sliced) 1 1/2 Carrots (shredded) 3/4 cup Mozzarella cheese (shredded) 1 tbsp Sesame oil 1 dash Salt 1 dash White pepper 2 sheets Rice paper Fry on each side for 3-4min on med/high heat or until crispy. Sauce: 3 tbsp Soy sauce 1 1/2 tbsp Spicy chili crisp by Lao Gan Ma 1 1/2 tbsp Water 1 tbsp Sesame oil 1 tbsp Vinegar rice 1/2 tbsp Sesame seeds Inspired by Vegan Healthy Foods