High Protein Healthy Desserts

Satisfy your sweet tooth guilt-free with our collection of high-protein healthy desserts! From protein-packed cookies to decadent cakes and indulgent bars, discover delicious treats that nourish and energise. Whether you're fuelling up post-workout or simply craving something sweet, our curated selection has something for every health-conscious dessert lover. Enjoy the goodness of wholesome ingredients and make every bite count towards your fitness goals!
13 Pins
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7mo
Viral Biscoff Chickpea Blondies: High Protein, Vegan Recipe
Packed with protein and vegan-friendly, these flourless blondies are made with chickpeas, Lotus Biscoff spread, and other wholesome ingredients for a decadent treat. Easy to make in just 15 minutes, they're perfect for satisfying your sweet cravings while staying on track with your health goals.
Fudgy Chickpea Brownie Recipe (GF + V)
These all-natural chickpea brownies taste super rich and fudgy but are completely gluten free, vegan, and made with natural ingredients. If you're craving brownies but want something a bit more light, this recipe is for you. Don't worry, you cannot taste the chickpeas one bit!
Sourdough Black Bean Brownies: High-Protein and Gut Friendly
The BEST EVER black bean brownies recipe that also uses up my overflowing sourdough discard - added gut health benefits right there. What makes these brownies stand out is their unique texture – not too cakey, not too dense, but just the right blend of moistness and melt-in-your-mouth goodness. Ingredients: 1 can black beans (420g) 3 large eggs 100g sourdough discard 1/2 cup (120g) butter, melted ½ cup (150g) almond butter 1 tsp vanilla bean paste ⅔ - 1 cup (120-200g) brown sugar 1 tsp instant coffee ¼ cup (30g) cocoa powder ½ tsp bi-carb soda 1 tsp salt ½ cup (100g) dark chocolate chips
Sourdough Black Bean Brownies: High-Protein and Gut Friendly
The BEST EVER black bean brownies recipe that also uses up my overflowing sourdough discard - added gut health benefits right there. What makes these brownies stand out is their unique texture – not too cakey, not too dense, but just the right blend of moistness and melt-in-your-mouth goodness. Ingredients: 1 can black beans (420g) 3 large eggs 100g sourdough discard 1/2 cup (120g) butter, melted ½ cup (150g) almond butter 1 tsp vanilla bean paste ⅔ - 1 cup (120-200g) brown sugar 1 tsp instant coffee ¼ cup (30g) cocoa powder ½ tsp bi-carb soda 1 tsp salt ½ cup (100g) dark chocolate chips
Chocolate Coconut & Chia Protein Balls: (no dates, no nuts)
Are you tired of dense protein balls that are 90% dates and nuts and leave you feeling weighed down? These Chocolate, Coconut and Chia Protein Balls are light, vegan, and bursting with chocolatey goodness. Plus, they're incredibly easy to make. Grab your glass bowl and wooden spoon because you don't even need a food processor! Ingredients: ¼ cup + 1 tbsp (70g) coconut oil, melted 160ml (⅔ cup) rice mail syrup 1 cup (250ml) hot water 2 tbsp (20g) chia seeds ⅔ cup (70g) vanilla protein powder ⅓ cup (40g) coconut flour, packed ¼ cup (25g) cocoa powder 1 cup (100g) rolled oats 1 cup (100g) desiccated coconut (and extra 1/4 cup for rolling)
Mini Protein Cheesecakes
These mini protein cheesecakes are the perfect healthy dessert with over 9 grams of protein per serving! They have a homemade buttery graham cracker crust and are made with Greek yogurt and light cream cheese.